Top rated Southeast Asian dishes in Sydney

Thai rice noodles with chicken, beef, pork or lamb with one king prawn, egg or with mixed vegetables with no egg, with or without tofu, roasted peanuts and bean sprouts.

Thin rice noodles with bean curd, bean sprouts, egg, and top with ground peanuts. Contained, mixed of egg, fish sauce, oyster sauce, and some peanut.

Egg And Nuts.

Thai noodle dish with egg.

Mango pudding with coconut ice cream, taro balls, with coconut sticky rice, mango and coconut cream sauce.

Stir fried thin rice noodles, tossed with meat, bean sprouts, tofu, dried shrimp and egg in pad thai sauce and crushed peanuts. Cooked with your choice of meat and vegetables.

Vietnamese National Noodle Soup Consisting Rice Noodles, Fresh Sliced Beef, Beef Shank And Beef Balls Serving In Ace’S Family Recipe 24 Hours Beef Bone Broth. Served With A Side Plate Of Fresh Herbs And Sauce Condiments Is An Essential Part Of This Dish.

Rare Beef, Tender Beef Brisket, Flat Rice Noodles In Twenty Four Hour Slow Cooked Pho Beef Broth Made From Aromatic Spices. Served With Onions, Shallots, Coriander, Chilli And Bean Sprouts. No Msg. Gluten Free.

Thin rice noodles stir-fried in tamarind and palm sugar with onion, shallot, egg, and bean sprouts.