3 Seasons Thai Fusion Cuisine

Thin rice noodles stir-fried in tamarind and palm sugar with onion, shallot, egg, and bean sprouts.

Flat rice noodles stir-fried in sweet soya sauce and egg.

Four pieces, vegetarian.

Four pieces, vegetarian.

Thin rice noodles stir-fried in tamarind and palm sugar with onion, shallot, egg, and bean sprouts.

Flat rice noodles stir-fried in sweet soya sauce and egg.

Stir-fried flat rice noodles with cashew nuts, egg, and chilli jam sauce.

Signature fried rice with Tom Yum thai herb, green leaves and egg.

Egg

Hot chilli and sweet basil sauce, stir fried with flat rice noodles and egg.

Stir-fried rice with special sweet soy sauce, Asian leaf, egg, and spring onion.

Instant noodle stir-fried in soy sauce with egg, mix vegetable and shiitake.

Stir-fried flat rice noodles with cashew nuts, egg, and chilli jam sauce.

Curry noodle served with bean curd, thin rice noodle, bean sprouts, and green leaves.

Rich flavor of creamy peanut sauce and wok fried with fresh rice noodles and egg.

Home-style fried rice with egg, shallot, tomato and green leaves.

Signature fried rice with Tom Yum thai herb, green leaves and egg.

Stir-fried rice with special sweet soy sauce, Asian leaf, egg, and spring onion.

Stir-fried Jasmine Rice in Sweet Pineapple , mixed vegetable , sultana , Seafood , seasoned & perfumed with curry powder.

Fried rice with hot chilli and thai basil, snake bean, egg, and bamboo shoot.

Stir-fried rice with homemade sauce, shrimp pate, chicken, egg, and seafood.

Thin rice noodle in clear chicken stock.

Four pieces, vegetarian.

Four pieces, vegetarian.

Four pieces.

Four pieces.

Satay chicken, spring roll, curry puff and fish cake.

Four pieces.

Crispy skin netted roll wraps around crab and prawn meat mixed with vegetable served with home made sweet chilli sauce

Four pieces.

Four pieces.

Four pieces.

Satay chicken, spring roll, curry puff and fish cake.

Four pieces.

In hot and sour vinegar chilli oil sauce, sprinkle with crushed peanuts and minced cilantro.

four pieces.

Grilled marinated angus beef served with grilled vegetables and tamarind dip.

Most popular thai's eater, stir-fried kai-lan, asian green leaf and crispy pork belly.

Stir-fried home made rich flavour dried curry with crispy pork belly and fresh aromatic thai herbs.

Grilled marinated angus beef served with grilled vegetables and tamarind dip.

Breast roasted duck dressed with gourmet sweet plum broth.

Crispy deep-fried squid wok tossed with salt and pepper mixture and live-spice.

With seasame sauce, cashew nut and vegetables.

Tossed in live spice and chilli vinegar dressing, fried shallot and garlic.

Creammy coconut and curry spice stimulating with thai basil, prawns and egg.

With seasame sauce, cashew nut and vegetables.

Grilled BBQ chicken bites, along with grilled vegetable and sweet chilli dip.

Smooth with coconut milk, simulating fresh mushrooms and chilli jam.

Spicy and sour soup with mushrooms

Smooth with coconut milk, simulating fresh mushrooms and chilli jam.

One choice from selection steamed with mix vegetables in clear chicken stock.

BBQ Beef tossed in thai spicy lime dressing and mixed salad.

BBQ Beef tossed in thai spicy lime dressing and mixed salad.

Mince chicken tossed with ground roasted rice and thai herbs.

Spiced grilled prawns salad with lemongrass, Thai herbs, chilli jam and Nahm-Jim. (Thai-style hot and sour dip.)

Mixed Seafood tossed in Thai spicy lime dressing , mix salad .

In coconut milk with sweet corn & young coconut. Gluten free on request.

In coconut milk with sweet corn & young coconut. Gluten free on request.

In coconut milk with sweet corn & young coconut. Gluten free on request.

Two spring rolls, two curry puffs, stir-fried chicken cashew nut in chilli jam sauce, red curry chicken and steamed jasmine rice for two and Black sticky rice (Dessert)

Two spring rolls, two curry puffs, stir-fried chicken cashew nut in chilli jam sauce, red curry prawn, pad thai chicken and steamed jasmin rice for two and Black sticky rice (Dessert)

Four serves of entrée platter (chicken satay, spring roll, curry puff and fish cake), crispy salt and pepper squid, stir-fried vegetable and tofu in oyster sauce, panang curry prawn, sizzling sesame beef, pad thai chicken, steamed jasmine rice for four and four cans of soft drink.

Four spring rolls, four curry puffs, stir-fried vegetable and tofu in oyster sauce, stir-fried chicken in garlic and pepper sauce, panang curry chicken , sizzling sesame beef, pad thai chicken, steamed jasmine rice for four and four cans of soft drink.