Top rated Southeast Asian dishes in Adelaide

Vietnamese Baguette With Egg Mayonnaise, Pickled Carrots, Cucumber, Onion And Coriander Along With Your Choice Of Protein.

Banh Mi Ingredients Include Mayo, Pickle Carrot, Pickle Daikon, Red Onion, Coriander, Cucumber, Peanuts, Fried Shallots, Chilli Paste, Fresh Chilli And Infused Soy Sauce *Please Let Us Know If You Don't Want Certain Ingredients

Beef Noodle Soup Served With Sliced Beef, Brisket, Beef Balls, Bean Sprouts.

Baguette With Crackling Roast Pork, Paté, House Butter, Pickled Carrot, Cucumber, Lettuce, Coriander, And Viet Shack Hoisin Sauce.

Signature Clear Beefy Broth Made Of Roast Beef Bones, Earthy Aromatics And Charred Spices Over Fresh Flat Rice Noodles, Choice Of Protein, Beansprouts, Onions, Coriander, Lemon Wedge And Combo Dipping Sauce Of Hoisin And Siracha On The Side.

Thai Stir Fried Rice Noodle With Tasty Combination Sauce With Bean Sprout, Egg, Tofu, Garlic Chive, And Crushed Peanut.

Traditional Pad Thai Served With Boneless Fried Chicken.This Item Contains Peanuts.

The Popular Noodle Dish With Egg, Tofu, Bean Shoots, Spring Onion, Crushed Peanuts, Fresh Lemon In Traditional Tamarind Based Sauce.