Doytao Thai | Waterloo

Per person.

Meat or tofu in Thai red curry paste, coconut milk, peas, bamboo shoots, mixed vegetables, and basil.

Per person.

Two pieces.

A tasty stir-fried mushrooms, capsicum, shallots and mixed vegetables with oyster sauce.

Beef, chicken, pork, lamb or with mixed vegetables with no egg, with or without tofu pan fried flat ice noodles with egg, sprouts, chinese broccoli, and sweet sauce.

Pan fried flat rice noodles with egg, sprouts, Chinese broccoli and sweet sauce.

Thai fried rice with onion, tomato, peas, and egg or with mixed vegetables with no egg, with or without tofu.

Beef, chicken, pork, lamb or with mixed vegetables with no egg, with or without tofu pan fried noodles with chili basil sauce, egg, chili jam and seasonal vegetables.

Coconut curry soup with rice vermicelli noodles, bean sprouts on a doytao Thai recipe. A noodle soup dish.

Thai fried rice with king prawns or seafood, onion, tomato, peas, eggs and topped with cashew nuts.

Thai rice noodles with egg, roasted peanuts, and bean sprouts.

Pan fried noodles with chili basil sauce, egg, chili jam and seasonal vegetables.

Coconut curry soup with rice vermicelli noodles, bean sprouts on an original recipe.

Meat or tofu in Thai red curry paste, coconut milk, peas, bamboo shoots, mixed vegetables, and basil.

Prawns cooked with Thai curry paste, coconut cream, vegetables, and topped with coriander.

Meat or tofu with Thai curry paste in coconut milk, lime leaves, and vegetables topped with crushed peanuts.

Hot Thai country style curry with meat or tofu and vegetables without coconut milk.

Four pieces. Vermicelli, carrots, bamboo shoots, and mushroom. Wrapped then deep fried, served with sweet chili sauce.

Four pieces. Onions, potatoes, and carrots with curry powder, wrapped in pastry and deep fried.

Four pieces. Tender brochettes of grilled chicken marinated in 12 different spices, served with peanut sauce.

Four pieces. This crispy fried pastry consists of a soft filling of chicken minced, prawns, chestnuts, and corn served with sweet chili sauce.

Four pieces. Chicken and prawn mince, wrapped then deep fried, served with sweet chili sauce.

Six pieces. Chicken wings marinated in Thai herbs topped with sauce, sprinkled with sesame seeds and shallots.

Four Pieces. Thai Fish Cakes Served With Sweet Chili Sauce Topped With Crushed Peanuts.

Six pieces. Prawn mince with Thai herbs served with sweet chili sauce, topped with crushed peanuts.

Tom yum flavour of hot and sour with herbs, seafood cooked to perfection with rice.

Steamed scallops, fish fillet, king prawns, and squid in coconut milk, curry paste, vegetables, and Thai herbs.

Lightly battered in salt, pepper, capsicum, onion, and shallot with or without mild chili.

Whole snapper fried until golden brown and topped with delicious sweet and sour sauce.

Deep fried whole snapper, saturated in choo chee curry, an authentic Thai red curry cooked with coconut milk and sprinkled with lime leaves.

Steamed whole snapper fish, topped with minced chicken and sauce with ginger and vegetables.

Whole snapper fried until golden then covered with a Thai basil sauce.

Chicken in coconut soup with galangal, lemongrass, and mushroom.

Seafood soup, king prawns, scallops, squid, and fish, flavoured with Thai spicy soup and herbs.

Boneless. Marinated With Thai Herbs And Cooked In The Thai Way.

Marinated With Thai Herbs And Served With A Small Side Salad.

Bbq Lamb, Pork, And Octopus. Served With Assorted Dipping Sauce.

Marinated With Thai Herbs And Served With A Small Side Salad.

Grilled Baby Octopus Marinated In Thai Herbs Served With Sweet Chili Sauce.

Hot and sour soup with salmon, Thai herbs, mushrooms, lemongrass, coriander, and cherry tomatoes.

A large salmon cutlet grilled with lemongrass, sided with a Thai som tum salad with sliced carrots, cherry tomato, beans, and mild chilli, topped with cashew nuts.

Minced chicken cooked in Thai salad dressing (with toasted ground rice, without chili jam).

Minced chicken, prawn cooked with Thai salad dressing and vermicelli noodles.

Grilled Marinated Lamb Fillet, Tossed With Mint, Shallots, Sliced Celery, And Thai Salad Dressing.

A mild salad with thinly sliced grilled beef, mixed in Thai Salad with slices of tomato and herbs.

Minced pork cooked in Thai salad dressing (with toasted ground rice, without chili jam).

Grilled seafood mixed with squid, king prawns, scallops, and fish fillets.

Grilled squid mixed with Thai salad dressing.

Minced beef cooked in Thai salad dressing (with toasted ground rice, without chili jam).

Grilled prawns mixed in Thai salad dressing.

Stir fried with vegetables, cashew nuts with a sauce.

Stir fried cooked with mixed vegetables, basil leaves, chili, chili jam, and bamboo shoots.

A Thai stir fried with sauteed ginger, onion, and mixed vegetables.

Stir fried with mixed vegetables, onions, shallots, chili, and chili jam.

A Thai stir fried with mushrooms, capsicum, shallots, and mixed vegetables with oyster sauce.

Stir fried tomato, cucumber, pineapple, capsicum, and mixed vegetables with Thai style sweet and sour sauce.

Curry paste stir fried with mixed vegetables and lime leaves.

Stir fried with mixed vegetables and chili jam.

Stir fried with garlic, pepper, onion, and sweet Thai soy sauce.

Pan fried marinated meet on topped with green vegetables tasty gravy and onion.

Crunchy crispy roti, topped with sweetened condensed milk and sugar.