Pad Thai Chai Yo

Curry puff, spring roll, money bag and fish cake.

Four pieces. Deep fried tofu served with satay sauce (peanut sauce).

Four pieces. Vegetables cooked with herbs and curry powder then wrapped in puff pastry. Served with plum sauce.

One piece. Roast duck cucumber shallots and hoisin sauce in Peking pancake.

Crispy chicken wings in Thai sauce. Served with sweet and chilli sauce.

Four pieces. The combination of prawn and minced chicken shiitake mushroom wrapped in wonton pastry. Served with brown dark vinegar.

Four pieces. Mash taro with sweet coconut cream wrapped in puff pastry.

Stir fried flat rice noodles with oyster sauce, egg and Chinese broccoli. Cooked with your choice of meat and vegetables.

Stir fried flat rice noodles with mixed bamboo shoots, onion, Chinese broccoli in hot chilli and basil sauce. Cooked with your choice of meat and vegetables.

Vermicelli rice noodles in the soup are made from coconut milk and laksa chilli paste. Cooked with your choice of meat and vegetables.

Stir fried Singapore rice noodles with mixed vegetables, egg curry powder and sauce. Cooked with your choice of meat and vegetables.

Tom yum flavoured hot and sour thin noodles soup with lemongrass, kaffir lime leaves and mushroom in tom yum chilli paste. Cooked with your choice of meat and vegetables.

Choice of chicken mince or pork mince. Spicy and sour thin noodles soup with fish ball bean sprout, Chinese broccoli in chilli jam and crushed peanut. Cooked with your choice of meat and vegetables.

Thai style thin noodle clear soup, bean sprout, Chinese broccoli topped coriander and shallots. Cooked with your choice of meat and vegetables.

Glass noodles with mixed vegetables, Chinese cabbage and egg. Cooked with your choice of meat and vegetables.

Flat rice noodles topped gravy sauce with Chinese broccoli. Cooked with your choice of meat and vegetables.

Herbs stir fried with mixed vegetables on top with peanut sauce.

Stir fried mixed vegetables with Prik Khing chilli paste.

Stir fried tomato, cucumber, pineapple, mixed vegetables in sweet and sour sauce.

A stir fried dish with vegetables in oyster sauce.

Stir fried broccoli, cabbage, carrot, Chinese broccoli in garlic and white pepper sauce.

Stir fried pepper, baby corn, bamboo shoots, mixed vegetables in chilli paste and Thai herbs.

Stir fried eggplants with egg, mixed vegetables in crushed chilli and Thai basil.

Creamy Panang curry with mixed vegetables and basil leaves.

Yellow curry in coconut milk with potatoes, onion and mixed vegetables.

Roasted duck in massaman curry with coconut milk, cashew nut and potato topped with fried onion.

Chicken thigh in massaman curry with coconut milk, peanut and potato topped with fried onion.

Jungle curry. Spicy curry with peppercorn, young corn, pumpkin, Thai herb and mixed vegetables without coconut milk.

375mL can.

In bottle.

Khao Pad. Thai fried rice, Chinese broccoli, onions, shallots and egg. Cooked with your choice of meat and vegetables.

Thal fried rice, Chinese broccoli, onions, shallots, egg in sweet and chilli jam sauce. Cooked with your choice of meat and vegetables.

Thai spicy fried rice with Chinese broccoli in hot chilli and basil sauce. Cooked with your choice of meat and vegetables.

Classic Fried Rice with pineapple , prawns , chicken and chinese brocoli.

Roasted duck served with spicy red curry sauce, tomatoes, pineapple, lychee, broccoli, green bean and basil leaves.

Thal fried rice with crab meat shallots, Chinese broccoli and egg.

Thai Style Marinated Chicken Served With Sticky Rice And Sweet Chilli Sauce.

Thai style marinate chicken mixed salad, onion and tomato serve with lime dressing.

Deep Fried Whole Fish Served With Chilli Jam And Basil Sauce.

Hot and sour soup with mushroom, cabbage, tom yum chilli paste, lemongrass, lime leaves, herbs and lemon juice.

Mushroom, cabbage, tomato in mild coconut milk and flavoured with Thai herbs.

Yum Nam Tok. BBQ beef or pork with red onion, mint, shallots, coriander, crushed roasted rice, lemongrass, lime leaves, lemon juice and chilli powder.

Steamed vermicelli noodles with chilli, mint, coriander, red onions, shallots, roasted peanuts, tomato, dried shrimp and lime dressing.

Yum Pak. Steamed mixed vegetables with tofu, red onion, mint shallots, tomato, coriander, chilli jam and lime dressing.

Yum Moo Krob. Crispy pork with red onion, shallot, mint, bean sprout, snow pea, tomato, coriander and chilli jam dressing.