Pad Thai Chai Yo

Stir fried thin rice noodles, tossed with meat, bean sprouts, tofu, dried shrimp and egg in pad thai sauce and crushed peanuts. Cooked with your choice of meat and vegetables.

Four skewers. Tender marinated chicken thigh on skewers. Served with home peanut sauce.

Four pieces. Crispy rice paper rolls filled with cabbage, carrot, vermicelli and sliced black fungi mushroom. Served with plum sauce.

Stir fried ginger, mixed vegetables, mushrooms and shallots.

Four skewers. Tender marinated chicken thigh on skewers. Served with home peanut sauce.

Four pieces. Crispy rice paper rolls filled with cabbage, carrot, vermicelli and sliced black fungi mushroom. Served with plum sauce.

Battered soft shell crab lightly fried. Served with shallots fried onions and sweet chilli sauce.

Four pieces. A contrast of the crispy fried pastry, soft filling of minced chicken, coconut, onions, crushed peanut and carrot. Served with plum sauce.

Minced fish with Thai herbs and spice. Served with plum sauce topped with crushed peanut.

Curry puff, spring roll, money bag and fish cake.

Crisp rolls filled with prawns.

Four pieces. Deep fried tofu served with satay sauce (peanut sauce).

Deep fried salt and pepper calamari. Served with sweet and chilli sauce.

Four pieces. Vegetables cooked with herbs and curry powder then wrapped in puff pastry. Served with plum sauce.

Crispy chicken wings in Thai sauce. Served with sweet and chilli sauce.

Four pieces. The combination of prawn and minced pork,shiitake mushroom wrapped in wonton pastry. Served with brown dark vinegar.

Four pieces. Mash taro with sweet coconut cream wrapped in puff pastry.

Stir fried thin rice noodles, tossed with meat, bean sprouts, tofu, dried shrimp and egg in pad thai sauce and crushed peanuts. Cooked with your choice of meat and vegetables.

Stir fried flat rice noodles with oyster sauce, egg and Chinese broccoli. Cooked with your choice of meat and vegetables.

Stir fried flat rice noodles with mixed bamboo shoots, onion, Chinese broccoli in hot chilli and basil sauce. Cooked with your choice of meat and vegetables.

Stir fried egg noodles with chilli jam sauce, egg and mixed vegetables. Cooked with your choice of meat and vegetables.

Stir fried flat rice noodles with chicken, prawns and bean sprout. Served with chilli sauce. Cooked with your choice of meat and vegetables.

Stir fried ginger, mixed vegetables, mushrooms and shallots.

Crunchy cashew nuts vegetables stir fried in chilli jam sauce.

Stir fried broccoli, green bean, bamboo shoot in crushed chilli and Thai basil.

Flavourful rice infused with coconut.

Flavourful rice dish with eggs.

Steamed broccoli, bok choy, snow peas, carrot and bean sprouts.

Soft, lightly leavened flatbread.

Tendered beef chunk in massaman curry with coconut milk, peanut and potato topped with fried onion.

Medium spicy Thai curry with red chilli paste, kaffir lime leaves, red chilli, mixed vegetables, bamboo shoots and basil leaves in coconut milk.

Thai flavoured green chilli paste, kaffir lime leaves, mixed vegetables, bamboo shoots and basil leaves in coconut milk.

Khao Pad. Thai fried rice, Chinese broccoli, onions, shallots and egg. Cooked with your choice of meat and vegetables.

Thai spicy, sour fried rice flavoured tom yum chilli paste, mushroom, lemongrass, kaffir lime leaves and Chinese broccoli. Cooked with your choice of meat and vegetables.

Classic Fried Rice with pineapple , curry powder, your choice of meats and chinese brocoli.

Kana Moo Krob. A crispy pork belly stir fried dish with Chinese broccoli in oyster sauce.

Roasted half duck. Served with plum sauce, garlic, cinnamon, star anise and Chinese broccoli.

Stir fried prawns, snow pea, mushrooms and shallots with Thai sauce.

Thai style marinated chicken served with sticky rice and sweet chilli sauce.

Thai style marinate chicken mixed salad, onion and tomato serve with lime dressing.

Deep fried whole fish served with chilli jam and basil sauce.

Stir fried baby clams with chilli jam and basil sauce.

Crispy roast duck served with jasmine rice, fresh Asian greens, and our special chili dipping sauce.

Hot and sour soup with mushroom, cabbage, tom yum chilli paste, lemongrass, lime leaves, herbs and lemon juice.

Mushroom, cabbage, tomato in mild coconut milk and flavoured with Thai herbs.

Som Tam. Green papaya, carrot with a combination of lime juice, roasted peanuts, green bean tomato and chilli.

Thai salad with red onions, mint, shallots, coriander, crushed roasted rice, lemongrass, lime leaves, chilli powder and lime dressing.

Roasted duck serves with red onion, shallots, coriander, mixed leaves, chilli jam, lime dressing topped with cashew nut and fried onion.

Butterfly peas flower Sticky rice with Mango, traditional Thai dessert.