The best Mushroom Soup in Australia

Coconut Soup With Galangal, Tomato, Mushroom, Onion, Coriander And Lime Juice.

Chicken, Mushroom & Shrimp Broth Served With Egg, Chicken, Pork Loaf, Radish, Spring Onion & Vietnamese Mint (Hint Of Shrimp Paste) As Takeaway Service, We Do Not Pack Boiling Soup, Soup Is Packed At About 50-75 Degree Only. With All Our Noodle Soup, We Would Recommend Re-Heat Before Serving To Enjoy The Best Taste Of It.

Fresh Rice Noodle, Bean Sprout, Basil, Mushroom, Seasonal Veggies, And Vegetable Broth.

Thai Creamy Coconut Soup Cooked With Thai Herbs, Lemon Juice, Mushroom Onion And Shallots.

Hot and sour soup with mushroom, cabbage, tom yum chilli paste, lemongrass, lime leaves, herbs and lemon juice.

Hot And Sour Thai Traditional Soup With Mushroom, Tomato, Onion, Lemon And Thai Herb.

Sweet And Tangy Hot Soup Paired With Thick Egg Hokkien Noodles, Onions, Beansprouts, Coriander, Cauliflower, Broccoli, Celery, Baby Corn, Carrot, Mushroom, Bokchoy, Chinese Cabbages And Fried Shallots.

Shanghai Soup Is Packed With The Acidity Of Zhejiang Vinegar, Black Fungus, Mushroom, Tofu And Bamboo Shoots And Finished With A Beaten Egg.

Chicken And Mushroom In Hot And Sour Clear Soup With Roasted Chilli Paste, Lemongrass, Lemon Juice, And Lime Leaves.