Top rated Iranian dishes in Manchester

Biryani

Food

Middle Eastern

Iranian

Asian

South Asian

Indian

Rice

Chicken

Meat

Tempting And Flavourful Pot Of Chicken, Ginger, Garlic, Mint, Coriander And Rice Cooked Together In The Kacchi Style. An Homage To Britannia’S Chicken Berry Pulao, With Cranberries.

Biryani

Food

Vegetarian

Middle Eastern

Iranian

Asian

South Asian

Indian

Rice

Delicious, Savoury Jackfruit And Delicately Saffron’D Rice, Potted And Cooked With Mint, Coriander And Sultanas. (Vegetarian)

Biryani

Food

Middle Eastern

Iranian

Asian

South Asian

Indian

Rice

Vegetables Cooked With Spiced Aromatic Rice Served With Raita.

Biryani

Food

Middle Eastern

Iranian

Asian

South Asian

Indian

Rice

Chicken

Meat

On The Bone Chicken Cooked With Spiced Aromatic Rice, Served With Raita. Simply Lip Smacking.

Biryani

Food

Middle Eastern

Iranian

Asian

South Asian

Indian

Rice

Egg

Marinated Hard-Boiled Eggs, Slow-Cooked With Indian Masala Gravy Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.

Biryani

Food

Middle Eastern

Iranian

Asian

South Asian

Indian

Rice

Chicken

Meat

Chicken (Meat On The Bone) Marinated With Indian Spices, Herbs, Masalas, Plain Yoghurt Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.

Biryani

Food

Middle Eastern

Iranian

Asian

South Asian

Indian

Rice

Pan-Seared Marinated Basa (Boneless), Slow-Cooked With Indian Masala Gravy Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.

Biryani

Food

Lunch

Middle Eastern

Iranian

Asian

South Asian

Indian

Rice

Seafood

Prawn/Shrimp

Marinated Prawns, Slow-Cooked With Indian Masala Gravy Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.

Biryani

Food

Middle Eastern

Iranian

Asian

South Asian

Indian

Cheese

Rice

Marinated Fresh Cottage Cheese Cubes, Slow-Cooked With Indian Masala Gravy Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.