The best Biryani in Manchester

Tempting And Flavourful Pot Of Chicken, Ginger, Garlic, Mint, Coriander And Rice Cooked Together In The Kacchi Style. An Homage To Britannia’S Chicken Berry Pulao, With Cranberries.

Delicious, Savoury Jackfruit And Delicately Saffron’D Rice, Potted And Cooked With Mint, Coriander And Sultanas. (Vegetarian)

Vegetables Cooked With Spiced Aromatic Rice Served With Raita.

On The Bone Chicken Cooked With Spiced Aromatic Rice, Served With Raita. Simply Lip Smacking.

Marinated Hard-Boiled Eggs, Slow-Cooked With Indian Masala Gravy Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.

Chicken (Meat On The Bone) Marinated With Indian Spices, Herbs, Masalas, Plain Yoghurt Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.

Pan-Seared Marinated Basa (Boneless), Slow-Cooked With Indian Masala Gravy Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.

Marinated Prawns, Slow-Cooked With Indian Masala Gravy Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.

Marinated Fresh Cottage Cheese Cubes, Slow-Cooked With Indian Masala Gravy Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.