Biryani Kings

Chickpea Flour Batter Fried Bullet Chillies, Slit And Stuffed With Onions, Coriander, Roasted Peanuts, Sev Topped With Lemon Squeeze.

Batter Fried Fish, Finished With South Indian Spices, Plain Yogurt-Based Tempering.

Classic Chicken Tikka – Marinated In Yoghurt, Basil Leaves And Spices, Cooked To A Green Juicy Perfection

Hot And Spicy Appetizers Made With Whole Chicken Wings

Marinated In Yoghurt And Kashmiri Chilli, Cooked To A Red And Hot Juicy Perfection.

Deep Fried Snack Of Sliced Onion And Kale With Chilli And Ginger In A Chickpea Flour Batter.

Delectable Combination Of Mashed Potato, Green Vegetables – Crispy Coating With A Soft Centre.

Marinated Hard-Boiled Eggs, Slow-Cooked With Indian Masala Gravy Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.

Chicken (Meat On The Bone) Marinated With Indian Spices, Herbs, Masalas, Plain Yoghurt Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.

Pan-Seared Marinated Basa (Boneless), Slow-Cooked With Indian Masala Gravy Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.

Marinated Prawns, Slow-Cooked With Indian Masala Gravy Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.

Marinated Fresh Cottage Cheese Cubes, Slow-Cooked With Indian Masala Gravy Layered With Aromatic Basmati Rice In A Pot, Sealed And Cooked With Dum (Steamed). Served With Raita.

Boiled Yellow Lentil Tempered With Indian Spices, Garlic, Onion, Chillies, Tomatoes, And Fresh Coriander.

Cubes Of Fresh Cottage Cheese Simmered In Silky Tomato Gravy Finished With Butter And Cream.