Top rated Ingredients dishes in Manchester
Caramel Waffle
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Pret A Manger
Og Kebab (Salad & Sauce Separate)
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German Doner Kebab
Döner Kebab Wrap
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What The Pitta - Vegan Kebabs Manchester
Kashmiri Dumpukht Biryani (Chicken)
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Scene Indian Street Kitchen
Kashmiri Dumpukht Biryani (Lamb)
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Scene Indian Street Kitchen
Caramel Waffle
Google Rating
Og Kebab (Salad & Sauce Separate)
Food
Kebab
Lunch
Dinner
Middle Eastern
Ingredients
Meat
All Ingredients Of Our Original Doner Kebab, Packed With The Warm Bits Together (Bread & Meat) & Cold Bits Separate (Salad & 3 Signature Sauces). Ideal For Those Who Want Their Bread & Meat A Little Warmer At Home. Preheat Oven To 180 Deg. Unwrap All Packaging On Bread & Meat. Place In Oven For 10-15 Minutes & Turn Half Way Through. Once Desired Crispiness/Temp Achieved, Take Out Of Oven, Add Salad/Sauce, And Enjoy! Nb. Small Additional Cost Added Due To The Additional Packaging.
Google Rating
Döner Kebab Wrap
Food
Kebab
Vegan
Lunch
Dinner
Middle Eastern
Ingredients
Treat Yourself To Our Award Winning Vegan Döner Kebab Made With High Quality, Climate Friendly Ingredients, This Meal Is Not Only Delicious, But Also Good For The Planet. Our Flatbread Is Expertly Rolled To Order And Served With A Generous Helping Of Fresh Lettuce, Ripe Tomatoes, Tangy Pickled Red Cabbage, Hummus, And Jalapeno Peppers. Choose Your Favourite Sauce To Elevate Your ‘Bab To The Next Level.
Google Rating
Kashmiri Dumpukht Biryani (Chicken)
Biryani
Food
Middle Eastern
Iranian
Asian
South Asian
Indian
Ingredients
Chicken
Meat
Saffron, Mint, Curry Leaf, Sultanas,Plums, Garlic, Ginger And Kashmiri Spices. Biryani Cooked In The Traditional Kashmiri Method Where All The Ingredients Are Mixed Together, Slow Cooked In Pot Covered With A Pastry To Hold All The Aroma And Taste There. Medium, Gluten.
Google Rating
Kashmiri Dumpukht Biryani (Lamb)
Biryani
Food
Middle Eastern
Iranian
Asian
South Asian
Indian
Ingredients
Meat
Lamb
Saffron, Mint, Curry Leaf, Sultanas, Plums, Garlic, Ginger And Kashmiri Spices. Biryani Cooked In The Tradtiional Kashmiri Method Where All The Ingredients Are Mixed Together, Slow Cooked In Pot Covered With A Pastry To Hold All The Aroma And Taste There. Medium, Gluten.
Google Rating
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