The best Salad in Lombok

Poached Egg • Wasabi Sauce • Dill

Cherished For Millennia Across The Mediterranean, This Wheat Recipe Has Fed Generations. We Mix It With Mizithra Cheese, Walnuts, Pomegranate, Sun-Dried Tomatoes, And We Dress It With A Sweet Balsamic Vinaigrette. Comes Cold. Extra Mizithra, +25K

A Green Salad With Avocado, Cherry Tomatoes, And Baked Pumpkin, Also Featuring Walnuts And Pumpkin Seeds. It's Topped With Mizithra Cheese And You Can Choose Between A Dollop Of Taramosalata (Recommended) And Tahini Dressing. Add Mizithra, +25K

It Comes Like In Greece: With Feta And Bread To Dip Into A Generous Amount Of Olive Oil Until The Plate Bottom Is Clean. Extra Feta, +25K

A Simple Potato Salad Where Olive Oil Is The Star, Which Features Also Kalamata Olives And Capers. Let Us Know If You Prefer It Cold (Like In Greece) Or Hot.

This Is My Favourite Start Of The Day At Elamu: Crushed Wheat, Diced Apples And Pears, Raisins And Nuts, And Strawberries Dipped In White Chocolate. We Add A Dollop Of Yoghurt In The Middle And A Bit Of Honey.

Two Chicken Skewers Marinated And Grilled – Just As They Should Be. They Come With Pita Bread, Tzatziki, Mustard, Greek Salad Mix, And French Fries. Add Chicken Skewer +28K

A Beefteki (Greek-Style Burger Patty) And A Fried Egg In Pita Buns, Served With A Side Salad Of Cherry Tomatoes, Sorrel, Spinach, And Rocket. Add Small Beefteki Patty +28K

A Beefteki (Greek-Style Burger Patty) And A Fried Egg In Pita Buns, Served With A Side Salad Of Cherry Tomatoes, Sorrel, Spinach, And Rocket. A Champion's Breakfast, Just The Way We Love It In Greece.