Top 20 Dishes in Adelaide

Salmon With Fish Roe, Yuzu Dressing And Gochujang Mayonnaise. Served With Edamame, Pickled Ginger, Seaweed Salad, Pickled Daikon, Carrot, Red Cabbage, Lemon, And Your Choice Of Base Style.

House Crumbed Japanese Katsu Chicken And 12Hours Slow Cooked Curry Served With Cabbage Salad, Sesame Dressing, Pickled Veg And Rice

One Skewer Lamb, One Skewer Chicken, One Skewer Mince With Rice, Salad And Sauce.

Bun Bowl (Rice Vermicelli Noodles, Carrots, Cucumber, Salad Mix)

Chilled Vermicelli Rice Noodles, Crisp Gourmet Salad, Fragrant Asian Herbs. Served With A Traditional Vietnamese Dressing.

Chips, Salad And Choice Of Sauce

Large Serving Of Meat Served On A Plate With Salad, Chips, Tzatziki

Your Choice Of Base; Vermicelli Noodles, Green Mesclun Salad Mix Or Rainbow Salad With Pickled Carrot, Fried Shallots, Vietnamese Garnish, Chilli Lime Fish Sauce, And Choice Of Protein. Crackling Pork Roast Pictured.

House Salad, Skin On Fries

Served With Fish Sauce, Picture Featured As Combination Noodle Salad Bowl. Vegetarian Bowls Are Served With "Vegan Fish Sauce".