Top rated Raw Red Meat dishes in Sydney
7.5
Popular Roast Pork Roll
@
Q Bakery (Vietnamese)
7.3
Aburi Salmon Wagyu Beef Bento
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MISO (World Square)
6.9
Famous Traditional Pork Roll
@
Q Bakery (Vietnamese)
6.7
Popular Roast Pork Roll
@
Q Bakery (Vietnamese)
6.5
Famous Traditional Pork Roll
@
Q Bakery (Vietnamese)
6.5
Aburi Salmon & Ginger Pork Bento
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MISO (World Square)
6.4
Meatball Roll
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Q Bakery (Vietnamese)
5.8
9. Seasoned Raw Beef
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Dae Jang Kum
5.6
40. Spicy Raw Beef Cold Noodle
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Dae Jang Kum
Frozen Wild Caught Alaskan Salmon Fillet
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Fish and Co - Tramsheds
Popular Roast Pork Roll
Contains Pork
Raw
Meat
Pork
Red Meat
Mayonnaise, Pate, Roast Pork, Raw Onion, Carrot, Lettuce, Cucumber, Shallot And Coriander.
Google Rating
Famous Traditional Pork Roll
Contains Pork
Raw
Meat
Pork
Red Meat
Mayonnaise, Pate, Steam Pork, Pork Ham, Raw Onion, Carrot, Cucumber, Shallot And Coriander.
Google Rating
Popular Roast Pork Roll
Banh mi
Sandwich
Food
Contains Pork
Raw
Lunch
Asian
Southeast Asian
Vietnamese
Meat
Pork
Red Meat
Mayonnaise, pate, roast pork, raw onion, carrot, lettuce, cucumber, shallot and coriander.
Google Rating
Famous Traditional Pork Roll
Banh mi
Sandwich
Food
Contains Pork
Raw
Lunch
Asian
Southeast Asian
Vietnamese
Meat
Pork
Red Meat
Mayonnaise, pate, steam pork, pork ham, raw onion, carrot, cucumber, shallot and coriander.
Google Rating
Meatball Roll
Banh mi
Sandwich
Food
Meatballs
Contains Pork
Raw
Lunch
Dinner
Asian
Southeast Asian
Vietnamese
Meat
Pork
Red Meat
Mayonnaise, pate, pork meatballs, raw onion, carrot, lettuce, cucumber, shallot and coriander.
Google Rating
Frozen Wild Caught Alaskan Salmon Fillet
Fish
Food
Raw
Lunch
Seafood
Meat
Salmon
Red Meat
White Meat
One fillet per vacuum pack, approximately, 150g. Ready for you to cook at home. We bring the fish market to you! Wild sockeye salmon is one of the most sought-after of the salmon species. Sockeye salmon meat is firm and fatty, making it rich in omega-3 fatty acids. This gives the meat a rich flavour that rivals the flavour of king (Chinook) salmon. Sockeye has the reddest flesh of the wild salmon species. Their raw meat is a bright-red or orange-red colour, which remains red after cooked. Sockeye is low in sodium and a good source of Omega-3 fatty acids, protein, niacin, vitamin B12, and selenium.
Google Rating