Fish and Co - Tramsheds

Grilled cajun spiced NZ Hake served in a soft tortilla with cabbage, pico de gallo, guacamole & chipotle mayo

Served in a soft tortilla with cabbage, pico de gallo, guacamole & chipotle mayo

Crispy salt & pepper NZ squid served in a soft tortilla with cabbage, pico de gallo, guacamole & chipotle mayo

Perfectly torched wild caught Alaskan salmon served in a soft tortilla with cabbage, pico de gallo, guacamole & chipotle mayo

We have another version of the tuna pâté. For this version, we take the usual condiment of our pâtés (olive oil, tomato, vinegar and pepper) and add piri-piri to the mix. The spicy aroma is smooth and well-balanced with the remaining ingredients. Put this product to the pressure test: hurry on home and whip up an appetizer. Some days one minute is enough to prepare an hour of pleasure!

Our tuna is fished from the Atlantic and Pacific Oceans, without ever losing its properties and initial freshness. Our delicious pâté can be savored au naturel or in combination with other foods in a variety of different dishes. Some days your appetite meets your gastronomical curiosity!

Tender & tasty calamari coated in a golden crispy crumb.

Freshly shucked Sydney Rock oysters from NSW waters

Freshly shucked Sydney Rock oysters from NSW waters

Cavatappi pasta mixed with our housemade Alfredo sauce, three cheeses, roasted red peppers and the most delicious wild caught Canadian Lobster.

Freshly grilled QLD Banana prawns in garlic butter, shredded lettuce, aioli served in a Sonoma Bakery roll.

Salmon burger with spicy coleslaw and lime aioli

Wild caught fish of the day - from either Australian or New Zealand waters. Served as a grilled fillet only unless and ‘Add On’ is chosen.

Beer battered NZ Hake (firm, succulent flesh with a mild, delicate flavour) served with delicious crispy hot chips.

Delicious grilled Alaskan salmon - BIG on flavour. Served as a fillet only if no ‘Add On’ is chosen

Golden crumbed NZ Whiting (mild, delicate flavour) served with delicious crispy hot chips.

Two beer battered NZ Hake fillets & two crumbed NZ Whiting fillets, four crumbed NZ calamari rings, four potato scallops, large chips and four sauces (tartare, tomato, chipotle mayo, aioli)

Tender & tasty calamari coated in a golden crispy crumb with chips.

Kale & Brown rice salad (brown rice, shredded cabbage, kale, pico de gallo, edamame, guacamole & miso dressing) topped with torched wild caught Alaskan salmon and fried shallots

Kale & Brown rice salad (brown rice, shredded cabbage, kale, pico de gallo, edamame, guacamole & miso dressing) topped with fresh sashimi grade QLD Albacore tuna and fried shallots.

Kale & Brown rice salad (brown rice, shredded cabbage, kale, pico de gallo, edamame, guacamole & miso dressing) topped with delicious, freshly grilled QLD Banana prawns and fried shallots.

Kale & Brown rice salad (brown rice, shredded cabbage, kale, pico de gallo, edamame, guacamole & miso dressing) topped with delicious, freshly grilled QLD Banana prawns and fried shallots.

Delicious wild caught Canadian lobster warmed in garlic butter and served with shredded lettuce & lime aioli on a fresh Sonoma Bakery roll

Grilled cajun spiced NZ Hake, brown rice, shredded cabbage, pico de gallo, guacamole and chipotle mayo on a grilled soft tortilla.

Grilled NZ Hake with lettuce, pickles & tartare sauce served on a fresh Sonoma Bakery bun.

Cheese, bacon, lettuce, pickles and aioli served on a fresh Sonoma Bakery bun,

Wild Sockeye Salmon first cold smoked over a blend of French and American oak then cooked in the hot smoker. Expect a firm, drier texture, natural to this wild fish. Sustainably sourced. Flake through a cream sauce at the last minute and serve with pasta, or mash up and mix with your favourite herbs, salads and mayo for amazing baguettes.

One fillet per vacuum pack, approximately, 150g. Ready for you to cook at home. We bring the fish market to you! Wild sockeye salmon is one of the most sought-after of the salmon species. Sockeye salmon meat is firm and fatty, making it rich in omega-3 fatty acids. This gives the meat a rich flavour that rivals the flavour of king (Chinook) salmon. Sockeye has the reddest flesh of the wild salmon species. Their raw meat is a bright-red or orange-red colour, which remains red after cooked. Sockeye is low in sodium and a good source of Omega-3 fatty acids, protein, niacin, vitamin B12, and selenium.

Lightly smoked for 24 hours over a special oak blend, this salmon is rich and sweet in flavour. Sourced from an MSC certified sustainable fishery. It is wild caught and natural in colour.

Naturally high in protein, Omega-3’s and energy boosting coenzyme Q10. Expect a bold flavour profile, a firm and flaky fillet with big impact. These North Sea blue mackerel are always a hit! Try them mashed up on toast with a squeeze of lemon and horseradish.