The best Chicken Parmigiana in Sydney

Baby Spanish, tomato, mushrooms, mozzarella , Parmesan, served with hashbrown

garlic prawns coked with white wine, chilli, shallots and tomatoes, serve with warm bread and leaf salad

Panko crumbed chicken breast topped with grilled eggplant, Napoletana sauce and melted mozzarella cheese. Served with chips and salad.