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Salad Roll Platter

Catering Project Corporate Catering

THIS IS A CATERING STYLE MENU FOR CORPORATE ORDERS. CUT OFF IS 3PM FOR NEXT DAY ORDERS. CUT OFF FOR MONDAY ORDERS IS THE WEEK PRIOR - FRIDAY 3PM. Twenty four pack. This platter includes dairy free poached chicken, pickled red cabbage, carrot, radish, baby spinach, chives, avocado, mayonnaise eight pieces smoked salmon, carrot, rocket, onion, capers, dill, vermicelli noodles, cream cheese four pieces seaweed, edamame, pickled carrots, lettuce, chilli flakes four pieces braised wombok, bean sprouts, pickled carrots, baby cos, Vietnamese mint eight pieces sweet chilli sauce one piece soy, chilli and amp, shallot sauce one peanut and tamari sauce one piece delivered chilled.

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