SoulPod Cafe Narre Warren

Himalayan salt and vegan mayonnaise.

Grilled sourdough, smashed avocado hummus, beetroot relish, torn mint, almond feta, shaved radish, hemp crunch, lime, balsamic glaze and watercress.

Two vegan poached eggs, spinach, English muffins and Hollandaise.

Organic fruit compote, shiro miso salted caramel, coconut whip, toasted almonds, smashed chocolate coated honeycomb and Persian fairy floss.

Scrambled tofu, pesto, spinach, potato hash, cashew parmesan and Hollandaise on a toasted croissant.

Sourdough, basil pesto, sauteed asparagus, broccolini, kale, edamame, mint, beetroot hummus, almond feta and lime.

Brown organic gaba rice, tofu, baby broccolini, mushroom meat, roasted kipfler potatoes and crispy onions.

Shiitake mushroom meat, vegan cheese, sriracha sauce, BBQ sauce, vegan garlic mayonnaise and thick chips.

Hummus, blackened corn and quinoa fritter, Kalamata olives, tomatoes almond feta, hemp dukkah, garlic roasted chickpeas, olive oil, zaatar and grilled bread.

Fried zucchini, chinese greens, broccolini, kale, edamame, mint, mixed leaves, konjac noodles warmed coconut and lime oil, kale and pepita pesto.

Tempeh, brown gaba rice, salad greens and vegetables, pickled cabbage and goddess sauce.

Fried zucchini, Chinese greens, broccolini, kale, edamame, mint, mixed leaves, konjac noodles warmed coconut and lime oil, kale and pepita pesto.

Spicy kale slaw, broccolini, fried zucchini, avocado, hummus, coriander, mint and watercress salad, roasted almonds and lime.

Szechuan spiced organic cauliflower fritters, spicy kale slaw, sprouting broccolini, watercress, kraut, avocado hummus, almond cheese and lime.

Grilled mozzarella, tomato and toasted sourdough.

Matcha bun, aioli and beet relish, buds patty, fried onions, maple facon, cheddar, lettuce, pickles and thick chips or fried kipflers.

Tempeh, spicy slaw, pickled cabbage, caramelised onions, pickles, cheese and organic sourdough.

Baked pumpkin, caramelised onion, almond feta and organic sourdough.