Top rated Vegan Seafood dishes in Melbourne

Big Lunch Platter
@ Catering Project Corporate Catering

Plant Based Crumbed Fish Burger
@ Freddy's Fish and Chips

plant based spicy fish wrap
@ Freddy's Fish and Chips

Vegan Fish Sauce (Vg)
@ Seasoning Cafe

Brown Rice Vegan Salmon Handroll
@ Sushi Jiro Express (Emporium)

King Prawn Char Kwetiau
@ KATA KITA

Cajun Shrimp Plate (Vg)
@ Soul Plate Kitchen (King Street)

Cajun Shrimp (Vg)
@ Soul Plate Kitchen (King Street)

Shrimp Po Boy (Vg)
@ Soul Plate Kitchen (King Street)

Shrimp Tacos (Vg)
@ Soul Plate Kitchen (King Street)

Big Lunch Platter

Catering Project Corporate Catering

THIS IS A CATERING STYLE MENU FOR CORPORATE ORDERS. CUT OFF IS 3PM FOR NEXT DAY ORDERS. CUT OFF FOR MONDAY ORDERS IS THE WEEK PRIOR - FRIDAY 3PM. Forty two pack. This platter includes vegetarian and gluten free rice paper roll vegetarian omelette, sweet chilli noodles, carrot, coriander, snowpeas, avocado and Vietnamese mint eight. Dairy free rice paper roll BBQ lemongrass chicken, avocado, sweet chilli noodles, snowpeas, carrot and coriander eight. Vegan and dairy free salad roll seaweed, edamame, pickled carrots, lettuce and chilli flakes two. Vegan and dairy free salad roll braised wombok, bean sprouts, pickled carrots, baby cos and Vietnamese mint two. Vegetarian triangle roasted portobello mushroom with lemon ricotta and pickled jalapeno chillies two. Vegetarian triangle Cali veg slaw with miso aioli, sprouts, mixed leaves and sunflower seeds two. Triangle beef pastrami with Russian coleslaw, pickles and fontina cheese two. Triangle roast chicken with seeded mustard mayonnaise, avocado and rocket two. Triangle smoked ham with mushy peas, soft egg and pigment d'espelette two. Triangle chunky tuna, avocado with lemon, chive mayonnaise and shaved fennel two. Wraps ten. Delivered chilled.

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