KATA KITA

Balinese Roast Pork, Crispy Skin, Lawar, Bumbu Genep, Sambal Embe With Rice

Indonesian Fried Rice Served With Chicken Satay, Peanut Sauce, Chinese Broccoli, House-Made Pickles, Crackers

Slow Roast Chicken, Smoked In Banana Leaf, Sambal Matah, Cooked In Aromatic Spices Served With “Kecombrang” Rice

Cornfed Macedon Ranges Duck, “Kecombrang” Rice, Shallot Chilli Sambal And Anchovy

Batter Less Fried Chicken Served With Aromatic Spiced Rice, Anchovies, And Shallot Chilli Sambal.

Fresh Handmade Noodles, Roast Pork, Rica Rica (Spicy Sambal) With Choy Sum

Flat Rice Noodles, King Prawn, Chinese Broccoli, Bean Sprouts, Lap Cheong(V) Vegetarian, (Ve) Vegan Options Available (Gf, Df)

Free-Range Tasmanian Pork Ribs, Balinese Sambal "Genep" With "Kecombrang" Rice

Fried Rice Tossed With Squid Ink, Mixed Aromatics, Fried Calamari, Garlic Aioli

“SATE AYAM”, marinated with sweet sauce, fried shallots, peanut sauce (5pcs) (DF)

Corn Fritters, Spicy Sambal (3) (V,Df)

Marinated With Mix Garlic, Chilli, And Shallots, Glazed With Sweet Soy (3Pcs) (Df)

Peranakan-Style Spring Rolls Filled With Shrimp, Chicken, Egg, Onions, Bamboo Shoots, Sambal Dipping Sauce (3Pcs) (Df)

“Sate Lilit”, Lemongrass, Lime, Sambal Matah (3Pcs) ) (Df,Gf)

Marinated Pork Skwered Grilled Over Fire (3Pcs) (Contains Peanuts

Minced Mackerel, Shallots, Garlic, Wrapped In Banana Leaf, Grilled Over Fire (3Pcs)

Free-Range Roast Pork Belly, Green Bean Coconut “Lawar”, Shallot And Garlic Sambal “Sambal Mbe” (Gf, Df)

Batterless Fried Chicken, Tumeric, Slow Cooked In Mixed Spices And Herbs, Fried To Order

8 Hours Braised Pork Belly, Salted Vegetables, Coriander (Df)

“Sop Konro”, 12 Hours Cooked Short Ribs, Grilled With Smoked Peanut Sauce, Served Withspiced Beef Ribs Soup And Jasmine Rice

“Ikan Bakar”, Smoked In Banana Leaf, Marinated With Turmeric And Mixed Aromatics, Glazed In Sweet And Spicy Sauce, Sambal “Embe”, Sambal “Kecap”

“Ikan Bakar”, Smoked In Banana Leaf, Marinated With Turmeric And Mixed Aromatics, Glazed In Sweet And Spicy Sauce, "Sambal Bawang"

Rich, Tender Coconut Red Curry, Crisp Shallots (Df)

Fried Barramundi, Glazed With Homemade Sweet And Sour Sauce, Pinapples

Tossed In Spicy Thick And Sweet Chilli Sauce (Df)

Garlic Crisp, Chilli, Fried Shallots

Boiled Crunchy Vegetables, Peanut Sauce, Tofu, Soybean Cake, Boiled Eggs, Crackers (V)

Braised Fermented Soyabean, Caramelised “Kecap Manis” And Palm Sugar, Mixed Aromatics (V, Df)

Pandan Crêpes, Caramelised Coconut, Sesame Streusel, Coconut Gelato With Palm Sugar

Indonesian banana fritter, coconut ice cream, icing sugar

Black sticky rice pudding, salted coconut ice cream

Sweet potato balls in creamy salted pandan coconut milk

8 Hours Roast Tasmanian Pork Belly, Coconut “Lawar”, Green Beans, Shallots, Pork Sate, Garlic Sambal, Jasmine Rice

Batterless Fried Chicken, Marinated In Tumeric, Garlic, Served With Jasmine Rice And Sambal

Indonesian Wok Tossed Fried Rice, Chicken, Garlic, Choy Sum, Fried Egg, Garlic Crackers

Roast Pork Belly With Sambal “Matah”, Shallots, Garlic, Chilli, Jasmine Rice

Slow Roast Chicken, Cooked In Aromatic Spices, Smoked In Banana Leaf Served With Jamine Rice And Sambal

Fried Rice With Squid Ink, Kaffier Lime Leaf, Fried Squid, Garlic Aioli

Tasmanian Pork Ribs Slow-Cooked In Spices, Glazed With Sweet Soy And Served With Jasmine Rice

Rich, Tender Coconut Red Curry, Crisp Shallots (Df)

Fried Barramundi, Glazed With Homemade Sweet And Sour Sauce, Pinapples

“Ikan Bakar”, Smoked In Banana Leaf, Marinated With Turmeric And Mixed Aromatics, Glazed In Sweet And Spicy Sauce, Sambal “Embe”, Sambal “Kecap”

Stir-Fried Water Spinach, Garlic, Onion, Shrimp Paste (Df)

Wok Tossed Crisp Bean Sprouts With Garlic