Top rated African dishes in Melbourne

Moroccan Eggs
@ Truffles Patisserie

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Moroccan Eggs
@ Truffles Patisserie

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Red Shakshouka
@ Tahina

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Green Shakshouka
@ Tahina

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Shakshuka
@ North & Eight

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Shakshuka
@ Mandina

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Shakshuka
@ Convent Bakery

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Baked Eggs (VG)(GF)
@ SOS Cafe

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MEXICAN BAKED EGGS
@ The Banff

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Moroccan Eggs

Truffles Patisserie

Eggs Cooked In A Spiced Tomato Ragu With Chorizo Sausage And Harissa Paste. Served With Crusty Bread In Hot Cast Iron Dish.

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Moroccan Eggs

Truffles Patisserie

Eggs Cooked In A Spiced Tomato Ragu With Chorizo Sausage And Harissa Paste. Served With Crusty Bread In Hot Cast Iron Dish.

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Red Shakshouka

Tahina

Two Free Range Eggs, Tomato, Fresh Rosemary, Thyme,Oregano And Chilli.

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Green Shakshouka

Tahina

Two Free Range Eggs, Broccoli, Avocado, Zucchini,Kalamata Olives, Chilli, Fresh Thyme And Rosemary.

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Shakshuka

North & Eight

Eggs In A Spicy Tomato, Capsicum Sauce, Feta, Olives, Coriander And Turmeric Yoghurt With Crusty Torn Bread.

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Shakshuka

Mandina

Scrambled Eggs With Sauteed Tomatoes, Onion And Parsley.

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Shakshuka

Convent Bakery

Spiced Eggplant And Capsicum Ragu, Feta, Pistachio, Poached Eggs With House Baked Sourdough

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Baked Eggs (VG)(GF)

SOS Cafe

Two runny eggs baked with sautéed wild mushrooms and green vegetables. Topped with Persian feta and pine nuts served with crispy bread.

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MEXICAN BAKED EGGS

The Banff

Chilli and garlic tomato sauce beans, chorizo, two fried eggs, melted mozzarella

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