Top rated African dishes in Manchester

South African Shiraz | 13.0% The Wine Has A Deep Purple Colour With Flashes Of Scarlet. Enticing Blackcurrant Pastilles And Mulberry Aromas Are Uplifted With Subtle Cinnamon And Aromatic White Pepper. The Palate Is Gentle And The Tannins Fresh But Rounded. The Aromatics Continue Into The Palate With Added Blueberry, A Hint Of Roasted Black Olives And Soft-Spoken Sweet Spice. A Versatile, Vibrant Medium-Bodied Wine.

Traditional South African Dish Of Pork & Beef Seasoned With Traditional South African Herbs And Spices Cooked On Skewers, Served On A Rocket & Pomegranate Salad, Served With Yellow Rice Or Fries (Piri Piri, Aromat Or Plain) And A Sauce Of Your Choice

African Style Braised Kale & Tomatoes

A Vintage Nigerian Sauce With Assorted Meats Cooked With Fresh Green Peppers And Finished In Onje’S Special Way. Spicy, Very Spicy.

A Traditional Nigerian Offering Comprising Mainly Mashed Yam Flavour Served With Fresh Vegetables Stew Cooked With Mixed Peppers, Onions And Spices. Spicy, Very Spicy.

Traditional Nigerian Offering Prepared With Black Eyed Naija Beans Pudding, Spices, Peppers, Vegetable Oil And Steamed. Vegetarian.