The best Appetizers in Australia

7.7

Steamed Prawn Dumping
@ Tea Garden

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7.3

Spicy Salt & Pepper Deep Fried Squid
@ Tea Garden

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7.3

Chicken Satay
@ Pad Thai Chai Yo

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7.2

Pork Gyoza
@ Kokoro Bento Banyo

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7.1

Paratha Chicken Roll
@ Armani Cuisine

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7.0

Steamed Dimsims
@ Pho Hung Vietnamese Garden City

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7.0

Spring Rolls
@ Pad Thai Chai Yo

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7.0

Tzatziki - Dip
@ Kebab Connection

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6.9

Roti Canai
@ Into Laksa Waterloo

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6.9

Arancini With Truffle Aioli
@ 127 Days

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Steamed Prawn Dumping

Tea Garden

Three Pieces.

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Spicy Salt & Pepper Deep Fried Squid

Tea Garden

Five Pieces.

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Chicken Satay

Pad Thai Chai Yo

Four skewers. Tender marinated chicken thigh on skewers. Served with home peanut sauce.

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7.2

Pork Gyoza

Kokoro Bento Banyo

Four Pieces.

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Paratha Chicken Roll

Armani Cuisine

Paratha Chicken Roll Is A Delicious Roll Made With Flaky Paratha Bread Filled With Tender, Spiced Chicken Filling, Onions, And Tangy Sauce.

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7.0

Steamed Dimsims

Pho Hung Vietnamese Garden City

Four pieces.

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Spring Rolls

Pad Thai Chai Yo

Four pieces. Crispy rice paper rolls filled with cabbage, carrot, vermicelli and sliced black fungi mushroom. Served with plum sauce.

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7.0

Tzatziki - Dip

Kebab Connection

Tzatziki Is Made Simply With Yogurt, Drained Cucumber, Olive Oil, Herbs (Dill), Garlic, Lemon Juice And Salt. It’S A Refreshing Chilled, Dip

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6.9

Roti Canai

Into Laksa Waterloo

Two pieces.

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6.9

Arancini With Truffle Aioli

127 Days

Six Pieces.

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(0)

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