Top rated Vegan Jamu dishes in Ubud

Drinks

Jamu

Vegan

Asian

Southeast Asian

Indonesian

Made From Cemcem Leaves And Mixed With Cinnamon, Betel Leaves, Jatropha Leaves, Dadap Leaves, Coconut Water & A Little Palm Sugar And Coconut Slice For Sweetness. Loloh Cemcem Maylower Blood Pressure, Assist With Digestion, And Nursing Mothers. (Vegan, Organic, Wild Crafted)