The best Ragu in Sydney

6.6

Parppadelle Pasta with Lamb Shoulder Ragu
@ Piato Restaurant

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6.3

Pork Ragu
@ 3 Addictions

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Ragu Beef (Served With A Bread)
@ Banh'milicious

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Ragu Beef ( Served With Steam Rice)
@ Banh'milicious

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Slow Cooked Beef Ragu with Penne
@ Germano Italiano

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Rigatoni, Wagyu And Red Wine Ragu (Serves 2)
@ Fabbrica

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Spaghetti 300g (Serves 2-3)
@ Fabbrica

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Pork and Fennel Sausage Ragu (Serves 2)
@ Fabbrica

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Veal Ragu
@ Twenty-One Espresso

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Slow Cooked Lamb Ragu with Penne
@ Germano Italiano

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Parppadelle Pasta with Lamb Shoulder Ragu

With peas and mint gremolata.

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Pork Ragu

Slow Cooked Pork Ragu (Onion, Carrot, Celery, Tomato, Herbs) Served With Parmesan And Parsley.

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Ragu Beef (Served With A Bread)

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Ragu Beef ( Served With Steam Rice)

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Slow Cooked Beef Ragu with Penne

250g pasta. Slow cooked beef ragu with penne with a side of garlic bread.

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Rigatoni, Wagyu And Red Wine Ragu (Serves 2)

Slow-cooked Wagyu beef cheeks in red wine and rosemary to pair with whole egg rigatoni. Each pack comes with enough fresh pasta and sauce for two very substantial servings that can be ready in under five minutes.

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Spaghetti 300g (Serves 2-3)

Made by us in Sydney using locally sourced, free-range eggs and '00' flour from Ben Furney Flour Mills.

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Pork and Fennel Sausage Ragu (Serves 2)

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Veal Ragu

Slow Cooked Veal Served With Pappardelle And Topped With Shaved Parmesan.

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Slow Cooked Lamb Ragu with Penne

250g pasta. Slow cooked lamb ragu with penne, garlic, chilli and rosemary. Side of garlic bread.

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