Top rated Maghrebi dishes in Sydney

4.4

Chorizo Shakshuka
@ Soho Cafe Bondi

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Spanish Baked Eggs (V)
@ Eggspresso

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Shakshuka
@ Glider Cafe

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Green Shakshuka
@ Soho Cafe Bondi

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Shakshuka
@ XS Espresso UNSW

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Baked Eggs
@ Walter Providore

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Shakshuka
@ Village

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Chorizo Shakshuka

Food
Shakshouka
Savoury Breakfast
Contains Dairy
Breakfast
Mediterranean
African
Maghrebi
Cheese
Feta Cheese
Beef
Meat
Brunch
Egg
Red Meat

Angus beef sausage. Mediterranean style eggs baked in tomato salsa with herbs, feta cheese and spices. Served with sourdough toast. Farm free range eggs.

Google Rating


(124)
@

Spanish Baked Eggs (V)

Food
Shakshouka
Savoury Breakfast
Breakfast
Mediterranean
African
Maghrebi
Brunch
Egg

With Tomato, Herbs Sauce Base, With Roasted Capsicum, Two Eggs, Topped With Bulgarian Feta, Parsley And Toasted Bread.

Google Rating


(195)
@

Shakshuka

Food
Shakshouka
Savoury Breakfast
Breakfast
Mediterranean
African
Maghrebi
Brunch
Egg

Poached Eggs, Capsicum, Tomato, Onions, Spices, Feta, Parsley Sourdough

Google Rating


(243)
@

Green Shakshuka

Food
Shakshouka
Savoury Breakfast
Vegetarian
Contains Dairy
Breakfast
Mediterranean
African
Maghrebi
Cheese
Feta Cheese
Mushroom
Brunch
Egg

Mushroom and baby spinach. Mediterranean style eggs baked in tomato salsa with herbs, feta cheese and spices. Served with sourdough toast. Farm free range eggs.

Google Rating


(124)
@

Shakshuka

Food
Shakshouka
Savoury Breakfast
Breakfast
Mediterranean
African
Maghrebi
Brunch
Egg

Spicy Eggs Poached In A House-Made Tomato-Based Sauce With Sujuk, Cherry Tomatoes & Baby Spinach, Served With Toasted Sourdough & Butter

Google Rating


(0)
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Baked Eggs

Food
Shakshouka
Savoury Breakfast
Breakfast
Mediterranean
African
Maghrebi
Brunch
Egg

A Combination Of Eggs, Chorizo, Bulgarian Feta And Olives Cooked In Tomato Passata. Served With Baguette.

Google Rating


(0)
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Shakshuka

Food
Shakshouka
Savoury Breakfast
Breakfast
Mediterranean
African
Maghrebi
Brunch
Egg

Richly spiced tomato sauce slowly cooked, 2organic baked eggs sprinkled with feta andherbs. Served with rye sourdough.

Google Rating


(78)