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@ Catering Project Corporate Catering

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Mini Quiche Platter

Catering Project Corporate Catering

THIS IS A CATERING STYLE MENU FOR CORPORATE ORDERS. CUT OFF IS 3PM FOR NEXT DAY ORDERS. CUT OFF FOR MONDAY ORDERS IS THE WEEK PRIOR - FRIDAY 3PM. Twenty pack. This platter includes vegetarian spice roasted cauliflower with pea puree and provolone cheese eight. Smoked trout with confit heirloom tomatoes and crème fraiche four. Prosciutto, kale and ricotta with piment d'espelette eight. Delivered warm.

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