Paris Go Bistro

Hand Cut Eye Fillet With Various Condiments And Dash Of Cognac. Not Served With Frits.

Raviolli Filled With Goats Cheese And Creamy Basil Sauce.

Leek Tart Served With Salad.

Black Truffle Omellette.

Bone Atlantic Sardines With Virgin Olive Oil.

King George Whiting Dumplings In A Prawn Sauce.

Minute Steak Served With Salad.

Prime Porterhouse Steak With Choice Of Sauce.

Confit Leg, Roasted Breast In A Port, Red Current And Wild Babyfigs,

Hand Cut Eye Fillet With Various Condiments And Dash Of Cognac. Not Served With Frits.

Pork Cuttlet With Pink Peppercorn Jus.

Fish In Beer Batter With Tartare Sauce.

Green Salad.

Butter Lettuce, Roquefort Cheese With A Walnut Oil And Champagne Vinegar Dressing.

Slices Of Tomato Served With Olives And Basil Dressing.

Natural , Mornay And Garlic.

A Mixed Platter. Natural , Mornay And Garlic.

Tasmanian Oysters Cooked With Garlic And Herbs. Natural , Mornay And Garlic.

Tasmanian Oysters Grilled With A Creamy Cheese Sauce. Natural , Mornay And Garlic.

Chicken Liver Pate.

Combination Of Ocean Trout, Pate, And Terrine.

Cured Ocean Trout Marinated In Dill, Pernod, Lemon, And Olive Oil.

Rustic Pate Made From Pork Belly.

House Made Pork And Veal Terrine.

With Scallops Served With Vegetables.

Caramalised Cognac And Vanilla Cream.

Hot Thin Pastry Apple Tart Served With Ice Cream.

Meringues Served With Creme Anglaise.

Fig Pudding Served With Rum And Raisin Ice Cream. Topped With Butterscotch Sauce.

Dark And White Chocolate Mousse.

Caramelised Lemone Tarte.