The best Cheesecake in Melbourne

Original* - 2g Carbs / 320 Cal Matcha* - 2.1g Carbs / 325 Cal Hojicha* - 2g Carbs / 320 Cal Passionfruit* - 3g Carbs / 324 Cal Strawberry* - 2.5g Carbs / 296 Cal Mango* - 3g Carbs / 312 Cal Marble Chocolate* - 3g Carbs / 338 Cal Almond Biscotti - 2.1g Carbs / 321 Cal Peanut Butter - 3g Carbs / 423 Cal Purple Yam* - 2.2g Carbs / 325 Cal Berries Rose* - 2.8g Carbs / 325 Cal Black Sesame* - 3g Carbs / 366 Cal Pandan Coconut* - 2g Carbs / 293 Cal Yuzu Seasalt* - 2.9g Carbs / 321 Cal Coffee Toffee* - 2.1g Carbs / 321 Cal Ginger Goji* - Owners CHOICE! Burnt outside and soft & creamy inside! *Nut Free

Warm milk chocolate with drizzled salted caramel and gaytime biscuit

Made For Us By Our Very Good Friends At "Only Cheesecake". This Is Their Original Burnt Cheesecake Inspired By The Classic Basque Recipe. Find Out More On Their Instagram Page: @Only.Cheese.Cake

100% Gluten Free : Made In House. Baked Ricotta And Cream Cheese. Simply The Best Cheesecake You Will Taste. Real Good | Real Quality | Real Food Made By Gabs!

100% Gluten Free : Made In House. Baked Ricotta And Cream Cheese. Simply The Best Cheesecake You Will Taste. Real Good | Real Quality | Real Food Made By Gabs!

Warm biscoff sauce and coated with crushed biscoff biscuit.

Warm milk chocolate, drizzled milk chocolate and coated with crushed nuts.

Warm hazelnut sauce, drizzled milk chocolate and coated with crushed nuts.