Top rated Vegetarian Tart dishes in Melbourne

Savoury Tart Platter
@ Catering Project Corporate Catering

Christine - Petit
@ Laurent (East Melbourne)

Savoury Tart Platter

Catering Project Corporate Catering

Twelve pack. This platter includes vegetarian slow roasted tomato and almond frangipane with truffle goat's cheese and mountain pepper leaves six. Vegetarian roast beetroot with caramelised onion, goat's cheese, candied walnuts, chives and truffle oil six.

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Christine - Petit

Laurent (East Melbourne)

Tart

Gluten Free

Contains Nuts

Chocolate

Nuts

Hazelnut

Layers Of Hazelnut Meringue Filled With Hazelnut Butter Cream, Finished Off With A Chocolate Spray And Topped With Dark Chocolate Decorations.And The Taste?Even In A Bag Of Mixed Nuts, The Clean Nutty Flavour Of A Hazelnut Is Always A Stand Out And Inevitably Disappears Long Before The Proletarian Peanuts. Now, Take That Nutty Flavour, Suspend It In Fairy Light Mousse Then Invite The Perfect Contrast With A Rich Dark Chocolate Casing And The Result Is So Much More Than The Sum Of Its Parts.Sizes:Petit Serves 118Cm Serves Approx. 5–7 People22cm Serves Approx. 9–12 Peoplehalf Slab* 40Cm X 30Cm = Serves 25-35 Peoplefull Slab* 60Cm X 40Cm = Serves 50-70 Peopleall Products May Contain Nuts Or Gluten, Or If You Require Vegetarian Options. Please Ask Our Friendly Staff!*To Place A Cake Order With Laurent, Please Allow A Three-Day Turnaround For Slabs. For All Other Cake Sizes (Individual-22Cm) Please Place Your Order Before 3Pm And Your Cake(S) Will Be Ready The Following Day For Collection.