The best Wines in Melbourne

350G Grass Fed Angus Rib Eye & Crispy Potatoes
@ Navey South Yarra

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Svinina
@ Nevsky Russian Restaurant (Elsternwick)

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Buller Nook Prosecco (King Valley, Vic)
@ Aagaman Restaurant

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Jacquinet Blanc De Blanc (France)
@ Aagaman Restaurant

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Marchand And Burch Cremant (France)
@ Aagaman Restaurant

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Plum & Roses (Adelaide Hills, Sa)
@ Aagaman Restaurant

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Son Of A Bull (Pipers River, Tas)
@ Aagaman Restaurant

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Madfish (Margaret River, Tas)
@ Aagaman Restaurant

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Cazadora (Pipers River, Tas)
@ Aagaman Restaurant

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Gipsie Jack (Langhorne Creek, Sa)
@ Aagaman Restaurant

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350G Grass Fed Angus Rib Eye & Crispy Potatoes

Drinks
Wines
Red Wines

350G Grass Fed Angus Rib Eye, Crispy Potatoes & Red Wine Jus

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Svinina

Drinks
Contains Pork
Wines
Red Wines
Meat
Pork
Red Meat

Roast Pork Loin With Braised Red Cabbage, Roast Potatoes And Red Wine Sauce (Gf).

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Buller Nook Prosecco (King Valley, Vic)

Drinks
Wines
Fruit
Orange

A Perfect Balance Of Sweet And Dry With Little Hints Of Orange Sherbet And Blossom.

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Jacquinet Blanc De Blanc (France)

Drinks
Wines
Fruit

This Pale And Brilliant Gold Wine Has White Fruit Aromas Perfectly Balanced Between Freshness And Fruit.

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Marchand And Burch Cremant (France)

Drinks
Wines

Golden Yellow In Colour, This Wine Has Fruity Flavour With Citrus Notes And Expresses A Great Harmony.

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Plum & Roses (Adelaide Hills, Sa)

Drinks
Wines
Fruit
Apple

Light Zesty Flavours Of Gooseberry And Apple Underpinned By Crisp Acidity With Traces Of Grassiness And Flinty Mineral Characters.

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Son Of A Bull (Pipers River, Tas)

Drinks
Wines
Fruit
Papaya

Lifted Aromas Of Fresh Apricot And Pear With Intense Flavours Of Mandarins, Papaya And Quince Leads To A Mouth Watering Structure Of Lime Zest And Almonds.

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Madfish (Margaret River, Tas)

Drinks
Wines

The Flavours Of Citrus, Apples And Pear With The Aroma Of Citrus Blossom And Skin Pear.

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Cazadora (Pipers River, Tas)

Drinks
Wines
Fruit
Apple

Pale Green Straw In Appearance, This Riesling Exhibits Green Apple, Citrus And Citrus Blossom. A Classic Dry Wine With Mineral Residue Sugar And High Acidity.

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Gipsie Jack (Langhorne Creek, Sa)

Drinks
Wines

A Deep Red/Purple In Colour With Red Fruits, Pepper And Spices Coming To The Fore With Some Dense Blackcurrant And Blackberry.

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