The best Eggs Florentine in Australia
6.6
Eggs Florentine
@
Coffeed Cafe
Eggs Florentine
@
Uliveto Cafe
Eggs Florentine
@
Redleaf Cafe
Eggs Florentine
@
90 Secondi (Docklands)
Eggs Florentine (V)
@
Cafe Settebello
Eggs Florentine
@
Just Schnitzel Factory
Eggs Florentine
@
Bocelli Caffe Ristorante
Eggs Florentine
@
Ginger's Coffee Studio
Eggs Florentine
@
Ginger's Coffee Studio
Poached Eggs Florentine
@
Cafe Hahn
6.6
Eggs Florentine
Eggs Florentine
Food
Savoury Breakfast
Breakfast
Egg
Two Poached Eggs On A Bed Of Wilted Spinach Served On An English Muffin. Topped With Chef's Own Hollandaise Sauce.
Google Rating
Eggs Florentine
Eggs Florentine
Food
Savoury Breakfast
Vegetarian
Breakfast
Mushroom
Egg
With Mushroom Served With Sauteed Spinach On Toasted English Muffin Topped With Hollandaise Sauce.
Google Rating
Eggs Florentine
Eggs Florentine
Food
Savoury Breakfast
Breakfast
Egg
Toast, two poached eggs, hollandaise sauce and wilted spinach.
Google Rating
Eggs Florentine
Eggs Florentine
Food
Savoury Breakfast
Breakfast
Egg
Two poached eggs, spinach and hollandaise served on ciabatta bread.
Google Rating
Eggs Florentine (V)
Eggs Florentine
Food
Savoury Breakfast
Breakfast
Egg
Two Poached Eggs, Sautéed Baby Spinach Served With A Hollandaise Sauce On A Toasted Brioche Bun.
Google Rating
Eggs Florentine
Eggs Florentine
Food
Savoury Breakfast
Breakfast
Egg
Thick Continental Toast Topped With Spinach, Poached Eggs And Hollandaise
Google Rating
Eggs Florentine
Eggs Florentine
Food
Savoury Breakfast
Breakfast
Egg
Poached Eggs And Spinach On Toasted Wood Oven Ciabatta, Topped With Hollandaise Sauce And Served With A Roasted Tomato.
Google Rating
Eggs Florentine
Eggs Florentine
Food
Savoury Breakfast
Breakfast
Egg
Muffins With Spinach, Eggs And Hollandaise Sauce
Google Rating
Eggs Florentine
Eggs Florentine
Food
Savoury Breakfast
Breakfast
Lunch
Egg
Muffins With Spinach, Eggs And Hollandaise Sauce
Google Rating
Poached Eggs Florentine
Eggs Florentine
Food
Savoury Breakfast
Breakfast
Egg
Two poached eggs with hollandaise on bed of Spinach (Florentine) or ham (Benedict) on wholemeal sourdough.
Google Rating