90 Secondi (Docklands)

Tomato, basil, Spanish onion and Sicilian oregano on ciabatta bread.

Sicilian style vegetarian rice balls filled with wild mushrooms and truffle.

Serves two to four people. Chef's selection of cured meats, appetizers and warm bread.

Crumbed eggplant with a tomato sauce and cheese. Served with a side of salad.

Semolina dusted calamari with lemon aioli and tossed salad.

Mussels with a seasoned tomato sauce with a hint of chilli and ciabatta bread.

Chicken schnitzel served with a salad.

Parma. Chicken schnitzel topped with cheese and Napoli sauce. Served with salad and chips.

San Marzano tomato, fior di latte cheese and basil.

San Marzano tomato, fior di latte cheese, ham, mushrooms and olives.

San Marzano tomato, fior di latte cheese, anchovies and olives.

San Marzano tomato, fior di latte cheese, hot salami and topped with roquette.

Fior di latte, mushroom, roquette and goat's cheese.

For di latte, roasted vegetables, mushrooms, capsicum and zucchini.

Porcini base, fior di latte cheese, prosciutto di parma, roquette and truffle oil.

San Marzano tomato, mussels, prawns, vongole, scallops, roquette and parsley.

Hot salami, pork sausage, ham, fior di latte cheese and San Marzano tomato.

Smoked salmon, fior di latte cheese, red onion and capers.

San Marzano tomato, fior di latte cheese, aged prosciutto di parma and roquette.

San Marzano tomato, for di latte cheese, chicken, red onion and rocket.

Gnocchi with creamy four cheese sauce and pangrattato.

Organic tortellini filled with spinach and ricotta served with tomato sauce.

Slow cooked lamb shoulder with mountain herbs

Paccheri with chunky ragu of beef, pork and red wine.

Wild mushrooms and porcini drizzled with truffle oil.

Pesto and chicken risotto finished with tossed spinach and goats cheese.

Cos lettuce, parmesan, pancetta, egg, croutons and Caesar dressing.

Buffalo mozzarella, tomatoes, basil and Sicilian oregano.