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Three Ways Seabass
Fish
Food
Bass
Lunch
Seafood
Edamame
Meat
White Meat
About 210 Gr Local Seabass Fillet Split And Cooked In 3 Ways: Poached With Capers, Basil, Homemade Bottarga And Confit Tomato. Breaded Deep Fried, Crackers Di Parmigiano Reggiano, Lime, Red Onion Pickles And Homemade Tartare Sauce. Grilled With Edamame Puree.
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