Sayulita Tacos & Tequila Bar Uluwatu

Homemade, crispy corn / flour tortillas chips paired with a tantalizing array of artisanal salsas (Green salsa, Red salsa and Pico de Gallo)

A Crispy, Golden Corn Or Flour Tostada Shell, Generously Topped With Atun (Tuna) Marinated In A Symphony Of Spices And Zesty Lime Paired With A Delightful Mix Of Roasted Onions, Creamy Guacamole, And Our Signature Sauce.

Choose Between A Crunchy Corn Or A Flour Tortilla, Topped With Fresh, Lime-Marinated Raw White Snapper, Zesty Onions, Cilantro, And A Hint Of Chili. Topped With Avocado Sliced, This Dish Perfectly Blends Fresh Ocean Flavors And Mexican Zest.

Garlic Mushroom Quesadillas. Soft, Toasted Homemade Corn Or Flour Tortillas Enveloping A Medley Of Sautéed Mushrooms Seasoned With Fresh Garlic, Herbs, And Melted Cheese Provide The Perfect Balance To The Savory Mushrooms.

Chicken & Jalapeño, Caramelized Onion Quesadillas. Warm, Golden Corn Or Flour Tortillas, Embracing A Tantalizing Blend Of Juicy Chicken, Caramelized Onions, And The Perfect Amount Of Jalapeño Heat Showcasing The Authentic Essence Of Mexico's Culinary Heritage.

Tequila and Orange Chocolate Truffles. Decadent truffles, handcrafted with care and infused with the finest tequila, creating a symphony of flavors that dance on your palate.

Caramel Custard with Whipped Cream. Indulge in the irresistible charm of our Flan con Nata, where smooth caramel meets velvety custard. A luscious caramel sauce delicately coats our creamy flan, creating a symphony of flavors that melt in your mouth.

We craft each taco shell from golden, crispy waffles, fresh off the iron. These unique shells envelop the creamy vanilla and rich chocolate ice cream. The crunchy waffle paired with cold ice cream creates a symphony of textures and tastes.