Food Romance

Delicious and creamy Italian dish that features arborio rice cooked in a flavourful broth with succulent prawns. It pairs well with a crisp white wine or a light-bodied red wine

Soft, pillowy potato dumplings coated in a rich, creamy truffle sauce. the truffle sauce is prepared by sautéing shallots and garlic in butter before adding heavy cream, grated parmesan cheese, and a generous amount of truffle oil

Delicious pasta with juicy prawns and a colourful array of vegetables. Peppers, zucchini, and cherry tomatoes, are then added to the pan and cooked until they are crisp-tender. Finally, the cooked pasta is tossed with the prawn and avocado

Perfect dish for seafood lovers who enjoy bold and unique flavours. The tender and meaty texture of octopus perfectly matches with the creamy and briny taste of oyster hummus

Tender and flaky barramundi fish with a creamy cauliflower puree. the barramundi is seasoned with salt, pepper, and lemon juice, then pan-seared until golden brown on the outside and perfectly cooked on the inside. cherry tomatoes and oyster mushroom

Tenderloin paired with a colourful medley of roasted vegetables. The fillet minion is first seasoned with salt and pepper and seared in a hot pan until browned on all sides. The vegetables are tossed in olive oil and seasoned with herbs

The chicken is first seasoned with salt and pepper and then seared in a hot pan until golden brown on both sides. It is then finished in the oven until fully cooked. The truffle puree is made by blending cooked potatoes with truffle oil and cream

Rich and flavourful sauce made from lamb bones with the lamb shoulder, that was firstly browned and then simmered with onions, carrots, celery, garlic, and herbs. Red wine and beef broth are added, simmering for several hours

Gnocchi homemade, gorgonzola cheese, parmesan cheese, apple jam, walnut, parsley, olive oil, green oil

A hearty dish that combines the tender and juicy taste of roast beef with the tangy and zesty flavour of Greek mustard.The roast beef is seasoned with a blend of herbs and spices, such as rosemary, thyme, and garlic.

A delicious dish that combines the flavours of Southeast Asian cuisine with fresh and healthy ingredients. Consists of a warm and flaky roti bread that is topped with succulent prawns, creamy avocado, and crisp cucumbers

Chicken katsu sando is a popular Japanese sandwich made with breaded and fried chicken cutlets, served between two slices of brioche, and garnished with cabbage slaw, Japanese mayo, and tonkatsu sauce

Salmon tataki with avocado is a variation of the traditional Japanese dish that includes mashed avocado as an additional ingredient. Shishimi togarashi and soy sauce add unique shades of flavour

Wasabi prawns is a popular dish in Asian cuisine that features succulent prawns coated in a spicy and flavourful wasabi sauce. The dish is both sweet and savoury, with a fiery kick from the wasabi

A classic Italian dish that features thinly sliced veal served with a creamy tuna sauce and a side of coffee. The addition of coffee is a unique twist on the traditional recipe

Burrata, tomato, and strawberry is a fresh and vibrant salad that combines the creaminess of burrata cheese with the sweetness of ripe tomatoes and juicy strawberries. Pine nuts and watercress salad add texture and freshness to the dish

Cauliflower truffle carpaccio is a delicious and elegant dish that features thinly sliced cauliflower, drizzled with truffle oil, with a delicate and tender texture that is similar to traditional beef carpaccio

Salad with roast beef and truffle is a delicious and hearty dish that combines tender slices of roasted beef with earthy truffle flavor. The salad includes a bed of watercress salad, radish, tomatoes, topped with thinly sliced roast beef

A smooth and creamy spread made from ground chicken liver, butter, and various seasonings. The liver is cooked with onions, garlic, and herbs until it is tender, then pureed with the butter to create a rich and velvety texture

Sophisticated and elegant dish that features raw, finely chopped beef mixed with flavourful seasonings and served on a toasted brioche bun. The brioche bun is lightly toasted to provide a crunchy texture and a buttery flavour

A comforting and elegant dish that combines the warmth and nourishment of chicken broth with sophistication of egg wellington, freshness of dill and the richness of chicken pieces

Thinly sliced barramundi, soaked in a mixture of lime, lemon and grapefruit juice, which "cooks" the fish without heat. The ceviche is then seasoned with salt, pepper, garlic, cilantro, red onion, chili peppers

One Shot Of Espresso + Apple Juice + Apple Syrup - Delicious Mix!

Tender Raf Coffee With Peanut Butter Taste, No Syrup, Absolutely Organic

Tender Raf Coffee With Orange Zest, No Syrup, Absolutely Organic

A perfect combo of fresh blueberries, strawberries and raspberries in one glass!

Banana, peanut butter, almond milk

Banana and strawberry match

Fresh mango - simply and perfect