Mayasari Restaurant

Baby romaine lettuce, avocado, papaya, Marie Rose sauce

Thai chilli, lemongrass, coriander root, and sriracha

Marinated in herbs and garlic oil, confit baby potato, capsicum relish

Organic tomatoes, herb-marinated feta, cucumber, bell peppers, baby leaves, Kalamata olives, and apple cider vinaigrette

Mozzarella, tomato, aragula, balsamic dressing

Cured salmon fillet topped with fresh Manado-style dabu-dabu salsa, served with mixed greens, cherry tomatoes, cucumber, and red onion

Romaine lettuce, bacon, anchovy, eggs, caesar dressing

Sauteed mushroom, buttery croutons, chives, truffle oil

Slow-cooked tomato sugo, Black Angus beef, pappardelle pasta, fresh basil

Sautéed prawn, garlic confit, shallots, and extra virgin olive oil

Garlic, olive oil, and Parmesan

250 gr Aus Striploin, french fries cut, butter maitre de hotel

Baked chicken parmesan, aragula salad and balsamic dressing

Pan-seared salmon steak served with creamy garlic butter potatoes and mushroom, finished with lemon roasted paprika salsa

North Indian style chicken curry, original paratha bread

Tuna steak, served with pepper crusted, yuzu ponzu vinaigrette, burned confit baby carrot, potato gnocchi

Crispy tempura prawns tossed in a spicy-sweet Manchurian sauce with garlic, soy, chili, and spring onion, served with tempura vegetables and steamed rice

Stir-fried tenderloin beef with mixed vegetables in a rich black pepper sauce, served on a sizzling hot plate with steamed rice

Grilled Australian beef tenderloin served with sautéed spinach and mushrooms, cheese potato croquette, and Marsala mushroom sauce

Chocolate Ganache, chou-chou ice cream

Slow cooked apple, crispy puff pastry, vanilla gelato

Crisp waffle, valrhona whipped ganache, cashew nut praline

Home made raspberry compote, biscuit joconde, opaline & white chocolate bavaroise

Basil cream, crispy meringue, ricotta and strawberry jus

Selections of fresh seasonal fruits

Vegetable spring roll, peanut chili tamarind sauce

Balinese style babi guling kebab, onion pickle, red cabbage relish, tomato and Balinese spice mayo

Boneless chicken wrapped in pandan leaves, served with sesame soy sauce

Local vegetables, potato, tofu, tempeh, melinjo crackers, traditional peanut sauce

Grilled prawn, young papaya, mixed green and chili tamarind vinaigrette

Thin sliced Australian beef tenderloin scented rendang spice and ruccola salad

Grilled chicken skewer shallot, cucumber, peanut sauce, rice cake

Charred minced chicken skewer shallot, cucumber, Balinese sauce, selection of rice

Grilled beef, chicken, prawn skewer, fresh shallot, cucumber, peanut sauce dressing, selection of rice

Slow cooked chicken broth, rice noodles, bean sprouts, cabbage, kampung egg, potato crisps and sambal chili

Indonesian fragrant beef broth, cooked with local vegetable for 7 hours, white rice and sambal

Indonesian chicken curry served with steamed riceand traditional urap salad

Indonesian fish curry with kemangi infused served, steamed rice and urap salad

Charcoal grilled king prawn, tomato, chili and coconut cream, steam rice

Charred chicken leg, turmeric tomato honey chili bumbu, sayur kalasan salad and steamed rice selection

Sous vide 24 hours pork rib grilled with Indonesian spice, served with garlic ginger fried potato wedge

Grilled Australian beef sirloin marinated with Balinese spice, sayur urap and nasi bakar

Traditional fried rice / noodle, eggs, chicken sate, sambal kampung, fried chicken & fried prawn. Vegan option available

Pork tenderloin marinated in bumbu, slow-cooked in bamboo, Balinese selection of sambals. Steamed rice selection

Slow cooked beef, Balinese spices, coconut milk, spinach leaves, selection of rice

Dry-aged crispy fried duck served with water spinach, assorted sambals, and a selection of rice

200gr grilled catch of the day, water spinach, choose your rice, sambal

A trio of grilled prawns, squid, and fish fillet, infused with aromatic Balinese spices, served with choice of three rice

Chargrilled pork chop, marinated in Balinese dried spices, glazed with a red wine reduction, served with pumpkin purée and cheese potato croquette

Crispy golden-fried chicken fillet, topped with creamy mushroom sauce and melted mozzarella cheese, served with homemade fries and mixed green salad