CasCades Restaurant

15gr oscrieta caviar with blini, chopped hard boiled egg white, sour cream and chives

Tender Jimbaran squid with beetroot sponge, tumeric sand picked purple carrot shavings and curry sauce

Raw hand cut yellowfish tuna tartar with turnip, lime basil panna cotta, cucumber, bell pepper

Pan fried bumbu Bali spiced red snapper with green tomatoes, young coconut, lemon mayonnaise drops, green mango salad and sambal matah

French style lobster bisque, cognac flambe pacific rock lobster topped with lobster crème

Mushroom and black truffle veloute topped with cream, truffle oil, and crispy parsley lavosh

Spinach and young coconut soup with salam leaf, espuma and lime

Sliced marinated black angus beef fried with sesame seed, red chili, cucumber, baby rucola and shallots

Grilled king prawns with lettuce, avocado, capsicum, onions and lemon caper vinaigrette dressing

Romaine lettuce, grilled chicken, parmesan shavings and breadcrumbed soft boiled egg with bacon, anchovies and capers

Organic lettuce and eggplant chips with cherry tomatoes, green asparagus, sundried tomato dressing