Muse Cafe & Art

Earl Gray | English Breakfast | Yerba Mate | Telaga Oolong | Chamomile | Ginger

Black tea brewed with herb & spices, served with fresh cow milk (mylk options)

Served with fresh cow milk (mylk options)

Served with house-made coconut mylk

Melted cacao, coconut mylk, palm sugar, cayenne pepper

Carrot, pineapple, apple, ginger, coconut water

Beetroot, apple, carrot, ginger, lime, coconut water

Kale, cucumber, apple, celery, ginger, lime, coconut water

Ginger, turmeric, galangal, lemongrass, pandan, pepper, cinnamon, cloves, cardamom, star anise, lime, coconut

artisanal Italian Gelato

Vanilla Bean | Salted Butter Caramel | Dark Chocolate | Stracciatella | Rum & Raisin

with cream cheese frosting

Gluten-free with almond flour biscuit base

Lime Mint | Mango Harum Manis

Vanilla Bean | Salted Butter Caramel | Dark Chocolate | Stracciatella | Rum & Raisin

Walnuts, cranberry, peanut butter, oats

Cocoa, dates, almond, peanut butter, sesame seeds

Blueberry, strawberry, banana, chia seeds soaked in coconut mylk, fruit & toasted coconut garnish

Pitaya / dragon fruit, banana, zest, chia seeds soaked in coconut mylk, fruit & toasted coconut garnish

Organic quinoa, apple, almond, dates, banana, flax, sunflower & chia seed, coconut mylk/milk, seasoning (mylk option)

Flour, eggs, fresh milk, butter, palm sugar, blueberry, strawberry, caramelized banana. Choice of honey / strawberry sauce / passionfruit sauce

House-made peanut butter with banana, strawberry & chia seed. House-baked brioche toast. Add honey

Egg and milk whipped with vanilla, brown sugar, cinnamon on house-baked brioche toast, topped with strawberries, blueberries, honey

Tropical fruits served with greek yogurt or chia seeds soaked in coconut mylk. Dressing of ginger, lime & honey

Avocado, wild arugula served with house-baked brioche toast / veggie hash brown. Choice of hummus / baba ganoush / miso mushroom

Veggie hash browns, spinach, avocado, mushroom, sauerkraut, cherry tomato, chutney, caramelized onion & choice of sauce

Chickpea, mushroom, tomato, spinach, onion, seasoning, coconut oil. Served with avocado, hash brown & chutney

Organic poached eggs & hollandaise, avocado, asparagus, mushroom, rucola. Choice of muffin or veggie hash browns

A French omelette made with three organic eggs and cooked in butter. Served with house-baked brioche toast or veggie hash browns. Choose 3 fillings: spinach, mushroom, feta/cheddar, avocado

Dosa filled with organic poached eggs, spinach, mushrooms, avocado, wild rucola, and feta. Served with a choice of sauce.

Kashmiri slow-cooked spiced lamb curry with coconut oil. Served with paratha or dosa.

Chicken in creamy, spiced Indian curry sauce. Served with parantha or dosa.

Grilled chicken breast with veggies, pumpkin purée, and parmesan cream sauce.

Indian thali with sautéed veggies, sambhar, mashed potatoes, eggplant bharta & chutney. + Tawa chicken + Plain dosa or parantha or red rice

Chicken patty, avocado, tomato, mushrooms, pineapple, teriyaki seasoning. House-made bun, fries & salad.

175 gram fresh Mahi Mahi marinated in spices of Kerala pan seared in coconut oil, sweet potato fries, tamarind & tartar sauce.

Kerala-style mahi-mahi curry. Served with red rice or dosa.

Traditional platter with prawns in rich curry, soft appam, stir-fried veg thoran, and cooling raita.

Indian soft cheese (paneer), turmeric, coriander, cumin seed, onion, methi leaf, coriander leaf, spiced with ginger, garlic, cashew, tomato, cinnamon, garam masala and big red chilli. Choice of parantha or dosa

Special Indian black lentils recipe. Urad, rajma & split chickpeas soaked overnight and cooked to a mildly spiced & creamy texture. Cream garnish & choice of parantha or dosa

Cauliflower, carrot, zucchini, sweet potato & spinach, curry. Choice of red rice or dosa

Spread of house-made hummus, falafel, mashed avocado, baba ghanoush, quinoa tabbouleh, sauerkraut, pickled beetroot, carrot, cucumber. Choice of parantha or dosa

Pattie made from Jackfruit & chickpea flour, bun, tomato, avocado, mushrooms, pineapple, teriyaki seasoning. Salad & sweet potato fries. Choice of sauce

Dosa with marinated chicken breast sautéed with coconut oil and freshly roasted house-made blend of Indian Tawa spices. Choice of: creamy pumpkin purée / pumpkin spinach sabzi / spicy Bombay potatoes / spicy sambhar. Salad on the side. Choice of chutney

Dosa with mildly spiced fresh mahi-mahi fish. Choice of: creamy pumpkin purée / pumpkin spinach sabzi / spicy Bombay potatoes / spicy sambhar. Salad on the side. Choice of chutney

Dosa with filling of spicy potato. Bowl of split chickpea daal-soup / spicy sambhar & choice of sauce

Dosa with filling of pumpkin & spinach. Bowl of split chickpea daal-soup / spicy sambhar & choice of sauce

Dosa with filling of falafel, hummus, quinoa tabbouleh, avocado, sauerkraut, cucumber, tomato, onion. Choice of sauce

House-made hummus, avocado, veggie sticks, house-baked brioche toast

Sauerkraut, carrot, cucumber, tempeh, coriander leaves, rice paper. Served with tahini sauce

Served with choice of sauce

Served with choice of sauce

Served with choice of sauce

Cheese, tomato & basil toasted with house-baked brioche toast. Choice of sauce

Served with caramelized onion on house-baked brioche toast

Prepared from house-minced chicken seasoned with parsley & mint. Served with choice of sauce

Marinated chicken breast sautéed with coconut oil, tomato, onion, ginger, paprika, house-made Indian spices. Choose 150 / 200 grams

Al dente linguine tossed with succulent prawns in a rich tomato-basil sauce, topped with parmesan.

Cream, butter, parmesan, garlic & seasoning.

Zucchini, cauliflower, avocado, asparagus, spinach, tomato, pumpkin & sauerkraut. Choice of tahini dressing or vegan ranch.

Falafel, pumpkin, quinoa tabbouleh, baba ghanoush, sauerkraut, beet, kale & cucumber.

Mixed veggies roasted with olive oil, rosemary, thyme & garlic.

Kale, beet, carrot, avocado, cabbage, broccoli, walnuts. Vinaigrette or tahini.

Fresh greens, juicy tomatoes, and crumbly feta tossed in a zesty vinaigrette.

Carrot-ginger soup with house-made stock. Served with gluten-free sourdough toast.

Classic pumpkin soup with garlic. Topped with cream / vegan ranch. Served with gluten-free toast.

Tomato-carrot soup with garlic & celery. Topped with cream / vegan ranch. Served with gluten-free toast.

Crispy cauliflower florets tossed in tangy sauce, served with creamy vegan ranch dressing.

Tender marinated fish, fried to golden perfection in spiced gram flour, served with mint chutney.

Juicy prawns fried in chickpea batter, seasoned with spices and served with cool raita.

Crispy paneer cubes fried in spiced gram flour batter, paired with fresh mint-coriander chutney.

Chickpeas & spinach in crispy fritters; paired with tamarind chutney.

Grilled lamb, rogan josh marinade, veggies, chutney, raita.

Tequila, blue curaçao, malibu, lime, syrup

Dry gin, lime, cucumber, tonic

Vodka, kahlua, espresso, chocolate powder, spice syrup

Rum, strawberry, lime, pineapple, coconut water, passion fruit syrup

Chamomile infused gin, passion fruit purée, lime, thyme, passion fruit syrup

Dry gin, martini rosso, campari, orange zest

Vodka, lime, passion fruit purée, passion fruit syrup

Wild turkey whiskey, sweet vermouth, house-made cardamom bitters

Bulleit rye whiskey, house-made blueberry cordial, mint, lime

Tanqueray dry, blueberry, peppercorn, lime, tonic

Sailor jerry rum mixed with spiced fresh apple juice