Queen of Sheba

Red split lentil stew cooked in a flavourful spice blend. Served with injera sourdough flat bread and garden salad.

Made with braised beef and lamb with caramelised onions cooked Ethiopian red sauce. Served with injera sourdough flat bread and garden salad.

Red split lentil stew cooked in a flavourful spice blend. Served with injera sourdough flat bread and garden salad.

Made with yellow split lentil stew cooked with turmeric and mild spices. Served with injera sourdough flat bread and garden salad.

Made with collard greens sautéed with finely chopped onion and garlic. Served with injera sourdough flat bread and garden salad.

Made with a trio of potatoes, carrots and green beans cooked in a blend of mild spices. Served with injera sourdough flat bread and garden salad.

Made with vibrant beetroot sautéed with potatoes, onion and garlic. Served with injera sourdough flat bread and garden salad.

Made with braised beef and lamb with caramelised onions cooked Ethiopian red sauce. Served with injera sourdough flat bread and garden salad.

Made with tender chicken breast slowly stewed in a red spice sauce. Served with injera sourdough flat bread and garden salad.

Made with sautéed beef and lamb with onions, garlic, mild chilli peppers and turmeric. Served with injera sourdough flat bread and garden salad.

300ml.

250ml.

500ml.

Per person. Includes a selection of all vegan based dishes. Served with Injera sourdough flat bread and garden salad.

Per person. Includes a selection of all meat dishes. Served with Injera sourdough flat bread and garden salad.

Mornington Peninsula Vic.