Taj Indian Sweets

No onion and garlic.

A flavour packed preparation with paneer cubes simmered in a thick butter gravy.

Creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

A marinated paneer cubes grilled and then cooked in spicy gravy.

A creamy and delicious paneer curry, imbued with ground peppercorns to give this dish its characteristic and unique peppery flavour.

It is cooked with ingredients like yoghurt, cream, nuts and seeds.

Fried balls of cheese on the bed of spinach.

The dish is comprised of a spinach puree and pressed cheese with a blend of spices.

Fried balls of potato, cheese and mixed vegetable covered in a creamy sauce of blended nuts, chopped onions, tomatoes and spices.

Curry made with fenugreek leaves, green peas and cream.

Soya chaap is robust and with its kashmiri flavorous augmented by whole spices and spice powders.

A staple Indian dish made with okra, whole and ground spices, herbs, onions and tomatoes.

A lightly spiced red gravy with mixed vegetables.

Mix vegetables like potato, cauliflower and paneer sauteed together and topped with gravy.

The fritters are made with savoury, spiced batter made with onions, gram flour and seasonings.

A Punjabi dish mixed spice chickpeas.

A lentil recipe made with black gram, tomatoes, cream and a dish of the ITC maurya hotel in New Delhi.

A lentil recipe made with black gram, tomatoes, cream and a dish of the ITC maurya hotel in New Delhi.

1/2 Kg Box Of Freshly Made Assorted Sweets

Traditional Assortment Of Freshly Made Mix Sweet Made From Khoya, Milk & Dry Fruits

3 Deep Fried Kachori With Stuffing Of Moong Daal And Served With Aloo Bhaji

Jain. Six pieces of water balls.

Jain. Three flavours pani with ten puri.

Jain.

Jain.

Jain.

Jain.

Jain.

No onion and garlic.

Jain. No onion and garlic. Two pieces served with yoghurt and pickle.

Two Pieces Served With Yoghurt And Pickle.

No onion and garlic. Two pieces served with yoghurt and pickle.

Two pieces served with yoghurt and pickle.

Two pieces served with yoghurt and pickle.

Two pieces served with yoghurt and pickle.

Jain. No onion and garlic. Two pieces served with yoghurt and pickle.

Two pieces served with yoghurt and pickle.

Four Pieces.

5 Pcs Sweets

10 Pcs Sweets

Per Piece

Basmati Rice Served With Kidney Beans Cooked With Indian Spice And Herbs.

Heirloom Recipe Of Mix Veg Fritters Dunked In The Spices Yoghurt Sauce Served With Basmati Rice

Chick Peas Cooked With Indian Herbs And Spices Served With Basmati Rice

Sambar Rice Also Known As Sambar Sadam, Made With Toor Dal, Vegetables And Special South Indian Masala And Herbs Served With Rice.

2 Samosa Filled With Potato, Peas And Indian Masala Served With 2 Tea