Auvers Dining

Grilled Yakiniku Wagyu, Handmade Egg Noodle, Creamy Kombu Sauce And Chilli Parmesan Crisp

With Cheese, Bonito Mayonnaise, And Bruschetta On A Toasted Croissant

With Runny Onsen Egg, Tempura Enoki, Onion And Truffle Oil

Smoky Pulled Pork, Runny Onsen Eggs, Smoky Ponzu Hollandaise, Spinach, Corn Salsa, Pork Floss, Sesame Seed, On A Toasted Croissant

Matcha Pancakes With Red Bean Paste • Premium Matcha Glaze & Raspberry Sorbet

Squid Ink Spaghetti, Pipis, Clams, Typhoon Shelter Garlic Crumb, Sun Dried Tomatoes, Tobiko, White Fungus And Xo Sauce

Coffee French Toast, Strawberry Mascapone, Mochi Ice Cream, Popping Pearl, Fairly Floss, Mini Mochi, Logan, Berries

8 Hours Pork Belly Braised In Tonkotsu Broth, Served With Rice, Charred Green, Radish, Edamame, Runny Onsen Egg And Pork Crackling

Tartare Sauce, Salted Eggs Crumbs, Beer Battered Fish, Chips, Lemon

Charcoal Buns, Sambal Cheese, Lettuce, Tomato, Sweet Soy Mayo, Chips

Wagyu Beef Patty 200Gr, Salad, Tomatoes, Cheddar Cheese, Bacon, Yakiniku Mayonnaise And Onion Jam On A Brioche Bun With Chips

Smashed Avocado, Sweet Corn Miso And Furikake On Toasted Sourdough.

Bacon, Fried Egg, Salad, And House Made Tomato Chutney On A Charcoal Bun

Smoked Salmon, Mixed Leaves, Goat Curd,Watermelon, Radish, Crispy Wonton, Roe, Lemon Curd, Cherry Tomatoes, Seasame Dressing.

No Caffeine.

No Caffeine.

Hojicha From Japan. No Caffeine.

Single Origin Matcha From Japan. No Caffeine.

Mustard Seeds • Horseradish Crème Fraiche • Apple Yuzu

Egg Yolk • Fried Pastry • Alfalfa Sprout

Creamy Citrus Yakult • Pickle Onion • Tobiko

Sydney Rock Oyster • Yuzu Mignonette

Salmon Roe • Puff Ball

Rice Cracker • Furikake • Sambal Cheese

Brioche • Shio Garlic Butter

Auvers’S Salted Egg Seasoning • Lemon Curd

Lettuce Cup • Salsa Verde • Szechuan Seasoning

Kilpatrick Oyster • Double Smoked Speck • Typhoon Shelter Crumb

With Pickle Vege

Duck Fat Potato Gratin • Butternut Puree • Red Wine Jus • Lentil Crust

Salsa Verde • Corn And Chickpea Puree

Grilled Yakiniku Wagyu, Handmade Egg Noodle, Creamy Kombu Sauce And Chilli Parmesan Crisp

Squid Ink Spaghetti, Pipis, Clams, Typhoon Shelter Garlic Crumb, Sun Dried Tomatoes, Tobiko, White Fungus And Xo Sauce

8 Hours Pork Belly Braised In Tonkotsu Broth, Served With Rice, Charred Green, Radish, Edamame, Runny Onsen Egg And Pork Crackling

Smoked Mussels And Asparagus Salad • Chilli Oil • Citrus Beurre Blanc • Horseradish Crème Fraiche

Smoked Salmon, Mixed Leaves, Goat Curd,Watermelon, Radish, Crispy Wonton, Roe, Lemon Curd, Cherry Tomatoes, Seasame Dressing.

With Runny Onsen Egg, Tempura Enoki, Onion And Truffle Oil

Wagyu Beef Patty 200Gr, Salad, Tomatoes, Cheddar Cheese, Bacon, Yakiniku Mayonnaise And Onion Jam On A Brioche Bun With Chips

Bread • Mochi Ice Cream • Musang King Durian Anglaise • Sugar Tuile

Matcha Pancakes With Red Bean Paste • Premium Matcha Glaze & Raspberry Sorbet