All About Buns

Stir-Fried Sichuan Hot Pot Seasoning With Pork Mince Brings The Spiciness And Umami That Originally Only Belonged To Hot Pot To Buns. Just One Bite Will Remind You About The All-To-Familiar Flavour.

The Bun Is A Kind Of Ancient And Traditional Dish, Usually Made Of Flour And Filling. Pork And Shallot Is The Most Popular Flavour With A Long History.

The Bun Is A Kind Of Ancient And Traditional Dish, Usually Made Of Flour And Filling. Mushroom Braised Pork Is Made With Marinated Pork And Mushrooms.

Millet Pumpkin Porridge Is Low-Calorie And Nourishes The Stomach. The Main Ingredients Are Millet, Pumpkin, And Sticky Rice.

The Bun Is A Kind Of Ancient And Traditional Dish, Usually Made Of Flour And Filling. Pork And Shallot Is The Most Popular Flavour With A Long History.

The Bun Is A Kind Of Ancient And Traditional Dish, Usually Made Of Flour And Filling. Mushroom Braised Pork Is Made With Marinated Pork And Mushrooms.

The Bun Is A Kind Of Ancient And Traditional Dish, Usually Made Of Flour And Filling. The Red Bean Bun Is A Sweet Bun With Handmade Red Bean Paste And Rose Jam.

The Bun Is A Kind Of Ancient And Traditional Dish, Usually Made Of Flour And Filling. Chive And Egg Is A Veggie Bun Which Contains Chives, Egg And Sweet Potato Rice Noodles.

Millet Pumpkin Porridge Is Low-Calorie And Nourishes The Stomach. The Main Ingredients Are Millet, Pumpkin, And Sticky Rice.

The Original Meaning Of "Eight Treasures Porridge" Refers To Porridge Made From Eight Different Ingredients. The Ingredients Are Red Adzuki Bean, Lotus Seed, Red Date, Barley, Sticky Rick, Rice, Peanut, And Raisin.

Bean Curd, Also Known As Water Tofu, Is A Famous Traditional Snack. High-Nutrition Food Made From Soy Protein. According To Different Tastes, The People Who Live In North China Like Salty Food, While The People Who Live In The South Prefer Sweet.

Preserved egg tofu is a common cold dish, the main materials are tofu, preserved egg, sesame oil and homemade secret sauce.

The marinated beef has a rich flavour and taste, it's often sliced as a side dish. The meat texture is firm and tastes salty with think sauce flavour.

Shredded potato salad is a homemade dish with potato, green pepper and red pepper as the main ingredients.

One Piece.

Mixed cucumber strips and dried bean curd is a traditional Chinese cold dishes. The ingredients are cucumber, dried bean curd, salt, and homemade secret sauce.

Mixed Cucumber Strips And Dried Bean Curd Is A Traditional Chinese Cold Dishes. The Ingredients Are Cucumber, Dried Bean Curd, Salt, And Homemade Secret Sauce.

Sichuan pickles are made of fresh vegetables by soaking and fermenting. It is a "cold processing" of vegetables. It contains cabbages, carrots, and celery.

One piece. No sugar.

Mung Bean Soup Is A Traditional Chinese Street Drink To Relieve The Summer Heat. It Is A Soup Made Of Mung Bean And Water As The Main Ingredients.

One piece.

Stir-Fried Sichuan Hot Pot Seasoning With Pork Mince Brings The Spiciness And Umami That Originally Only Belonged To Hot Pot To Buns. Just One Bite Will Remind You About The All-To-Familiar Flavour.

Bao Combo includes: 2 x signature bao; 2 x traditional bao; 1 x Sichuan pickle; 1 x Healthy porridge / congee

One piece.

One piece.

One Piece.