Urban Spice Pantry Restaurant

Lightly Marinated Baby Yukon Gold Potatoes Cooked In Tandoor Served With Sichuan Tomato Salsa.

Sixteen Hours Sous Vide Pulled Lamb Marinated With Spices And Bundaberg Rum.

Deconstructed Chat, Yoghurt Foam, Mint And Coriander Chutney, Tamarind Sauce And Beetroot Dust.

Beer And Besan Crispy Batter Fried Barramundi, Sprinkle Of Chaat Masala, Mint Chutney And Charred Tomato Salsa.

Taiwanese Style Steamed Bao Bun Stuffed With Chicken Pakora.

Arancini Of Khichdi Made From Slow Cooked Arborio Rice, Legumes, Lentils And Spices Served With Spicy Aioli And Tapioca Cracker.

Served With Tropical Fruits And Kachumber Salad And Achari Tomato Relish.

Chicken Thigh Pieces Marinated In Yoghurt, Herbs And Spices, Cooked Over Tandoor Served With Achari Tomato Relish And Mint Coriander Chutney.

Tossed With Szechuan Pepper Served With Aioli.

Smokey Lamb Mince Dish With Herbs And Spices Cooked In Tandoor Served With Mint And Coriander Chutney.

Beetroot Hummus Topped With Spiced Mushroom, Pinenuts, Pumpkin, Extra Virgin Olive Oil And Side Of Mini Naan Bread.

Dumplings With A Mixture Of Chicken And Prawns, Side Sesame And Szechuan Sauce.

Tandoori Paneer Tikka Cooked With Capsicum In Tandoori Clay Oven, Served With Mint Sauce

Indochinese Slow Cooked Pork Belly Flash Fried Tossed In Chilli Sauce Served With Jasmine Rice.

Deep Fried Cauliflower Tossed Over Soy Ginger Glaze.

Tempura Prawns Tossed Over Spicy Sauce Served With Wakame Salad.

Spiced Potato Patty In The Base Of Chana Masala With Tamarind, Sweet Yoghurt And Mint Chutney.

Chicken Curry Cooked In South Indian Style, Coconut Flavour And Spices.

Cooked In Peninsular Indian Style, Coconut Flavour And Masala.

Chicken & Spinach Cooked Together With Onion Garlic & Tomatoes.

Mixture Of Dal Cooked Slowly With Tomato To Creamy Texture.

Okra Cooked With Onions And Tomatoes.

Cooked With Bell Peppers And Ground Spices.

Roast Pumpkin Cooked With Onion & Tomato Base Gravey With Spices

Goat With Bone Cooked Slowly With Herbs And Spices.

South Indian Creamy Coconut Based Prawn Curry.

Tender Pieces Of Chicken Charred In Tandoor And Cooked In Creamy Tomato Sauce.

Minced Grilled Eggplant Cooked In Tomato, Onion, Herbs & Spices

Cooked In Western Indian Style, Spices And Tangy Sauce.

Paneer Cooked With Spinach Together With Onion, Garlic And Tomatoes.

Carrot Slice Served With Hot Saffron Coconut Sauce.

Coconut And Chocolate Sphere, Passionfruit Coulis And Spiced Chocolate Soil.

Rice And Chicken Cooked In Dum Style Cooking.

Rump Of Lamb, Marinated With Tandoori Spice Cooked Medium, Served With Roasted Moroccan Cauliflower, Curried Potato Puree, Minted Baby Green Peas, Rogan Jus Sauce And Tempered Yoghurt.