Sou Ramen Lab (North Sydney)

The Ingredients For The Signature Rich Broth Are 11 Different Vegetables And Carefully Selected Chicken Bones. It Is Then Cooked At A Low Temperature Of 70°C For Approximately 20 Hours. It Has A Very Rich But Not Overpowering Flavor, Look Out For The Specially Cooked “Kakuni” (Braised Pork)

Price: A$25.90

Slow Overnight Cooked Chicken Broth Together With In House Made Japanese Rich Flavors Accompanied With Specially Crafted Japanese Flat Ramen Noodles.

Price: A$22.90

How About Adding Some House Made Black Garlic And Chilli Sauce Onto Our Rich Chicken Broth? It’S A Flavour Explosion, Give It A Try.

Price: A$24.90

Kaedama This is our specially created Japanese Flat noodle with a whole new eating texture to enjoy.

Price: A$4.00 Delivery Price: 400