THE MUGLAN BURWOOD

Cottage Cheese Marinated In Yoghurt Spices And Grilled.

Two Pieces. Spiced Vegetables In Cased In Crispy Pastry And Deep Fried.

Five Pieces. Fried Baby Puri, Potatoes, Sprouts, Sweet Chutney And Water.

Four Pieces. Vegetables Spiced In Chickpea Flour And Delicately Deep Fried.

Four Pieces. Boneless Chicken Thigh Fillets Marinated Overnight In Spicy Yoghurt Sauce.

Nepalese Style Pressed Potato, Chilli, Szechuan And Black Salt.

Combination Of Chicken Tikka , Paneer Tikka , Shish Kebab & Tandoori Prawn

Four Pieces. Marinated Lamb Mince With Herbs, Spices And Coriander.

Prawns Marinated In Tandoori Yoghurt Sauce.

Four Pieces. Sesame Seeds Coated Prawn And Deep Fried In Corn Flour Batter.

Soybeans, Almonds And Sesame. Served Warm. Nepalese Dumplings.

Nepalese Dumplings Served With Tomato Chutney.

Hot And Spicy. Nepalese Dumplings.

16 Pieces. Steam, Fried, Chilli And Sadheko. Nepalese Dumplings.

Based On Chicken And Herb Soup. Nepalese Dumplings.

Mixed With Sesame And Chilli Paste. Nepalese Dumplings.

Stir Fried Noodles With Vegies

Nepalese Style Sausage Fried & Served With Hot Chilli Sauce.

Choyla, Aloo Achar, Aloo Tama, Salad, Beaten Rice, Pickle And Boiled Egg.

Meat Lover. Sekuwa, Bhutan, Chicken Lolly And Choyla.

Boneless Chicken Cooked With Garlic, Capsicum, Onion, Ginger, Chilli And Shallots.

Fried Goat Innards With Spices.

Marinated Overnight With Dry Red Chilli Paste, Cumin, Mustard Oil Ginger And Garlic.

Potatoes Salads Tempered With Sesame Seeds, Herbs And Spices.Served Cold

Buffalo Meat Tossed With Garlic, Capsicum, Cumin, Coriander And Ginger.

Soybeans, Deep Fried, Tossed With Mustard Oil, Onions And Chillies.

Sichuan Pepper, Black Pepper And Himalayan Salt

North Indian Curry Cooked With Mutter (Peas) And Paneer (Cottage Cheese) With Spices.

Chickpeas Are Slow Cooked With Herbs And Spices.

Cottage Cheese Cooked With Capsicum, Onions And Sauteed In A Yoghurt Sauce With Fenugreek.

Red Lentils Cooked With Onion, Tomato, Ginger And Garlic.

Seasonal Mix Veg Curry

Blended Spinach Cooked With Cottage Cheese, Tomato, Onion With A Touch Of Nutmeg And Cream.

Chicken Tikka Pieces Cooked In Cream, Cashew And Red Tomato Sauce.

Chicken Tikka Pieces Cooked With Onion, Capsicum And Tomato In A Yoghurt And Onion Gravy.

Boneless Chicken Cooked With Almond And Cashew Gravy With Touch Of Cream.

Extra Spicy Lamb Curry Cooked In Hot And Spicy Sauce.

Diced Lamb Cooked In Onion And Cashew Nuts Based Gravy.

With Herbs And A Touch Of Coconut Cream.

With Hot And Red Sauce.

Dal Bhat Tarkari. Comes With A Serving Of Boiled Rice (Bhaat), Choice Of Curry (Goat, Chicken And Mix Veg), Lentil (Daal), Spinach (Saag) With A Side Of White Radish Pickle (Mula Ko Achar), Mixed Pickles With Yoghurt And Papadum.

Cooked With Saffron Rice In Medium Hot Spices Served With A Side Of Mixed Raita.

Spicy Chicken Curry (Hot). Boneless Chicken Cooked With Fenugreek, Cinnamon, Coriander And Bay Leaves.

With Bone Or Boneless. Diced Goat Slow Cooked In Blended Flavours Of Cinnamon, Tomato, Coriander And Bay Leaves.

With Bone Or Boneless Chicken And Cumin Curry Boneless Chicken Tempered With Cumin Seeds In Ground Spices.

Fish Cubes Cooked With The Himalayan Herbs In Sauce.