The Elephant

Radicchio, rocket, spinach,mizuna&herbs with a lemon vinaigrette (v)(gf)

With coconut cream & corriander (v)(gf)

Our secret tofu, shallot, tomato & oregano sauce. Served with parmagiano, green salad & garlic bread (vo)ty bites & crostini

With smoky eggplant dip (thanks alwaysto stephanie alexander) (v)

Sweet coconut rice pudding with fresh fruit & toasted mung beans on top (v)(gf)

A stack of three thick pancakes with butter, honey, mixed berries, strawberry coulis & thyme with vanilla ice cream

We use 100% indonesian blend of bone bone from toraja, sulawesi and dolok sanggul from sumatra for its fruity, chocolate flavour and its low food miles

No added sugar ; maximum of three (pineapple/ papaya/lime/watermelon/strawberry/mango/orange/young coconut/passionfruit/tangerine)

Rose/ sauvignon blanc/ chardonnay/ cabernet Merlot

Indonesia's favorite

Vodka, fresh ginger, fresh lime, dry ginger ale

Balian (local)