The Walrus Cafe

Your choice of poached, fried or scrambled egg served on sourdough toast.

Made with cherry tomatoes, poached eggs, feta and dukkah on toast.

Served on English muffin, spinach, poached eggs, hollandaise sauce and chilli jam.

Made with baked eggs, lightly spiced tomatoes, beans, roasted capsicum, eggplant, chorizo, Danish feta and toast.

Made with tempeh, kale, quinoa, pomegranate, avocado, green peas, grapes, pickled ginger, heirloom tomatoes, corn, radish, broccoli and roasted sesame dressing.

Choice of poached, scrambled or fried eggs, hash brown, bacon, mushroom, sausage, tomato and toast.

Topped with granola, coconut chips, banana and berries.

Made with yoghurt, berries and passion fruit.

Made with goji berries, cabbage, radish, cherry tomatoes, corn, chickpeas, currants, mixed leaves, avocado and lotus roots.

Served with mixed salad, radish and cocktail sauce.

Made with salmon, edamame beans, kimchi, corn, pickled ginger, slaw, avocado, brown rice, Kewpie mayonnaise, wasabi and soy dressing.

Made with confit cherry tomatoes, rocket, garlic, lemon juice and white wine.

Made with yuzu mascarpone cheese, fairy floss, berries and maple syrup.

Made with avocado salsa, chilli jam, poached eggs and halloumi.

Made with miso mushroom, poached egg, blanched kale, Parmesan cheese and corn butter on sourdough and beetroot hummus.

Made with scrambled egg, double smoked ham, cheese, cherry tomato and basil on sourdough.

Made with scrambled egg, cherry tomato, cheese and avocado served on sourdough.