Piato Restaurant

Tossed with chorizo, chilli and a tomato herb sauce.

Served with napoletana sauce

Greek bake of ground veal and pork, eggplant and potato topped with béchamel

risoni with tomatoes, herbs

olive oil, lemon, oregano

Lemon, olive oil, oregano

taramasalata, tzatziki, homous

spinach toasted almonds and lemon olive oil

in a rich tomato sauce

taramasalata, tzatziki, homous

spinach toasted almonds and lemon olive oil

With garden and lemon salad.

with salted caramel sauce served cold, just heat up for 2 minutes in a microwave or 6 minutes in a preheated oven