Hujan Locale: Modern Indonesian Restaurant

glazed in sweet soy, sambal rica-rica & peanut sauce

with smoked dashi & ginger shallot broth

with Padang-style chilli sauce & fried curry leaf

with thick curry sauce, served with rice cake & pickled vegetables

with plecing kangkung & sambal bongkot

with charred kimchi cabbage, tofu & cashew nut, served with sweet soy sauce

with palm heart, ferntip, house-made liver pate, puffed rice crackers

with coconut, kalamansi , green chilli oil & finger limes

with peanut & tempe, charred corn, ginger flower, crustacean chilli oil, seaweed penyet

with sambal hijau

with cucumber, garlic, shallot, chilli, palm sugar, and tamarind

with carrot, tomato & chilli lime dressing

smoked fish, papaya flower, banana blossom & ferntip

with cabbage, lettuce, tempe, tofu & sambal pecel

with curry powder, egg, leek and Asian celery, served with pickles & tamarind soy dressing

Balinese pork belly served with spicy mango sambal, fresh chilli, and aromatic local spice

with belimbing wuluh, apple eggplant, toasted turmeric coconut, serombotan dressing

with pomelo, watermelon, peanut, belimbing wuluh, chilli, lemon basil, coconut oil & cassava chips

cured ginger flower, andaliman pepper, peanut & lemo citrus Naniura dressing

with salted duck egg, curry leaves & red chilli

traditional Balinese fish broth with fish sausage and lawar wakame

shaved sweet corn, salted egg yolks, bumbu kalasan & butter milk dressing

with fern tip, long bean, lemon basil, young jack fruit, charred shredded coconut & bumbu kalasan

fried tofu with rice cake, tahu isi, omelet, beansprouts, cabbage, celery, peanut sauce & crackers

a rich Padang style curry with fern tips, eggplant & egg

cabbage, chilli, potato, tempe, tofu, eggplant, coconut, served with emping melinjo

with jackfruit curry, coconut milk & choco

grilled chicken mixed with traditional Balinese spiced chilli, shallot, and lime juice

jengkol beans, nut meg, sweet soy & crispy sweet potato

traditional chicken slow-cooked in bamboo with aromatic herbs, spices, and coconut milk

Slow-cooked pork belly, black nut rice wrapped in banana leaf and grilled over coconut husk served with black bean broth

traditional Balinese pork sausage seasoned with special spices from D'ABIAN, long bean and creamy sauce

slow-cooked in yoghurt ghee, mint, ginger, cashew nuts, green chilli, potato & fried shallots

with green & red tomatoes, lemon basil, chilli & charred sweet corn, served with sambal dabu dabu

served with two traditional sambals ikan asin manis & sambal mango

fresh prawns cooked in a rich coconut milk sauce with moringa leaves and served in a young coconut shell

stuffed with minced prawn, simmered in rich curry, with cassava leaf & petai

torched ginger & laksa leaf

prawns, tamarind, curry powder, ginger flower, mint

with sambal mango, sambal hijau, ikan asin manis & lemon basil

smoked & slow-roasted Balinese Peking Duck, bumbu gede, urab bali, coconut, wing bean

simmered in rich Padang spices, coconut milk served with cassava leaf sambal ijo & nasi kuning

with tumbuk lawar, sambal babi & fire torched ferntip

slow-braised lamb, wrapped in cabbage, with tomato, lime leaf & chilli, served with sambal pedas

with Javanese sweet soy sambal & belimbing wuluh (for 2)

grilled corn with ikan asin, butter, pork floss & aioli

potatoes cooked in spicy sambal, petai, chilli & lemongrass

with house-made soy sauce & garlic

with house-made soy sauce & garlic

with cashew nut butter and sambal ketchup

Arabic-influenced biryani, raisins, star anise, cinnamon, cardamom, turmeric, fried shallots, mint and coriander

young coconut, ubi, black sticky taro, coconut sauce

palm sugar glutenous balls, coconut ice cream, single origin Balinese coffee

with nata de coco dried pineapple coconut ice cream & coconut candied

with chocolate tart, passion fruit ice cream & smoked chilli marshmallows

passion fruit curd & jam, dried pineapple, mint leaf, passion fruit ice cream

cream chantilly, caramel sauce, chocolate colatta, cashew nut & chocolate soil

Indonesian-style fried rice with squid and tuna, served with crispy shrimp crackers

Golden fried breaded chicken 'pinky' fingers, served with mayonnaise & sweet soy sauce

Stir-fried chicken with carrot, long beans, baby romaine, bean sprouts, keciwis & fried shallots

A tribute to Indonesian heritage, featuring local Arak infused with kaffir lime leaves, blended with cardamom vermouth and Campari. A bittersweet expression with refreshing citrus notes and aromatic Indonesian spices.

Inspired by Indonesia's rich spice heritage. Banda fine spice gin meets Campari and jasmine vermouth, finished with delicate cempaka tincture, creating a beautiful harmony of floral aromas and warming spices.

A classic Negroni aged for 30 days, allowing gin, Campari, and sweet vermouth to marry beautifully. The ageing process creates a smoother, deeper character with a rich and balanced finish.

Tequila, house-made passion liqueur, calamansi, honey & floral air foam

Rum, coconut water, syrup, mint, citrus, topped with coconut candy

Tequila, honey, pressed citrus, pineapple, chilli

Vodka, coconut liqueur, yuzu, coconut syrup, citrus & house-made passion foam

Gin, lemongrass, lime leaf, lychee, salted water & tonic

Tequila and mezcal meet grapefruite, carrot, smoked honey, tabacso & topped with soda water

Rum meets grilled pineapple, Aperol, citrus, almond, and orange bitters for a smooth, bittersweet finish.

Tequila blends with basil cordial, mint syrup, citrus, finished with cardamom bitters and basil oil

Whiskey, calamansi, cinnamon apple soda

Gin, Campari, Cempaka Vermouth, Cempaka Tincture

Whiskey, Italian basil, spiced syrup, lemon juice, ginger ale

Gin, lemon, pala jam, sugar syrup, mint & soda water

Whiskey, X Rated, passion fruit puree, syrup, citrus & house-made ginger beer

Spiced Rum, triple sec, watermelon juice, Tabasco, lemon juice, syrup & mint leaves

Gin, maraschino cherry, citrus, apple violet syrup

30-Day aged Gin, sweet vermouth, Campari in oak barrel

Pilsner, Bali

Easy Ale, Bali

Lager, Bali

Summer Pale Ale, Bali

Lager, Bali

Island Ale, Bali

Passion fruit, citrus, soda, passion foam

Alkalin water, clarified calamansi with clarified watermelon soda

Sandat water, selected flower cordial and pandan syrup

Lychee, lychee syrup & lime juice

Pineapple, raspberry puree, lemon juice & sugar syrup

Coconut, lychee, lemon juice & sugar syrup

Pineapple, passion puree, lemon juice & sugar syrup

Lemon, mint, sugar syrup & house-made nutmeg jam

Passion fruit puree, house-made nutmeg jam, honey & lemon Juice

Pineapple, Watermelon, Mint Leaves

Beetroot, Carrot, Green Apple, Ginger

Apple, Cucumber, Green Beans

Cucumber, Coconut Water, Sugar

Pala Jam, Lemon, Sugar syrup, Mint & water

Strawberry, Mango, Banana, Honey, Vanilla

Mango, Passion Fruit, Coconut Milk, Honey

Espresso, Peanut Butter, Banana, Vanilla

Beetroot, Banana, Orange, Honey

Coca Cola, Sprite, Coke Zero, Club Soda, Tonic Water, Ginger Ale

Long Black, Cappuccino, Macchiato, Latte

Jasmine, Green Tea, Earl Grey, English Breakfast, Chamomile, Peppermint