Kasalo Resto Grill

Filipino fried rice cooked by stir frying pre cooked rice with garlic.

Rice Seasoned With Filipino Dish. Adobo.

Steamed jasmine rice.

Portions Of Shrimps, Sausages, Scrambled Eggs And Spring Onions.

Fried rice making use of smoked fish, slices of salted eggs and diced tomatoes.

Salty Shrimp Paste, Tart Green Mango Shreds. Sweet Pork Liempo Strips All Come Together To Make A Bowl Of Rice.

Beef and broccoli whisked in oyster sauce.

Choice of chicken or shrimp with mix vegetables and quail eggs smothered in a creamy sauce.

Filipino vegetable stew made with long beans, eggplant, pumpkin, okra and bitter melon with crispy pork strips cooked in shrimp paste.

A Filipino vegetable stew made with kabocha squash, prawns and snake beans cooked in coconut milk.

Longanisa. Served With A Sunny Side Up Egg And Garlic Rice.

Choice of sweet beef tapa or beef tapa. Served with a sunny side up egg and garlic rice.

Spanish style sardines served with egg and garlic rice.

Sweet Cured Pork Served With Atchara (Pickled Unripe Papaya), Sunny Side Up Egg And Garlic Rice.

Daing Na Bangus. Served With Garlic Rice, Salted Egg And Tomatoes.

Lechon kawali served with atchara pickled unripe papaya, sunny side up egg and garlic rice.

Kasalo Sisig Served With Egg And Garlic Rice.

Cebu Danggit. Served With Garlic Rice, Salted Egg And Tomatoes.

Golden, Crisp And In Fun Bite Size And These Filipino Meat Spring Rolls.

Ala Max's fried chicken. Golden, crisp and in fun bite size and these Filipino rolls.

Golden, crisp and in fun bite size and these Filipino meat spring rolls.

Crispy fried pork belly and tofu. Served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chilli peppers.

Pig chitterlings that are boiled and fried to a crisp. Served with a spicy vinegar dipping sauce.

Chicken braised in soy sauce, vinegar, milk and spices.

Jollibee chicken joy. Filipino fried chicken which is always very crunchy on the outside, tender and moist on the inside.

A Filipino stew made of chicken, potato and bell pepper simmered in coconut milk.

Beef tenderloin stir fried in Worcestershire, butter garlic and red chilli pepper flakes.

Deep fried pork belly braised in soy sauce, vinegar, coconut cream and spices.

A Filipino tomato based meat stew making use of plantain banana saba, pork belly and tomato sauce for the sweet

Ginger based soup using chicken.

The Holy Grail of Filipino soup dishes. Sour and savoury at the same time

Herbed and deep fried pork chunks stewed in a pork blood sauce.

With tender beef shank, bone marrow and gravy this dish calls for a big bowl of rice.

Ang Paboritong Street Food. Deep Fried Breaded Quail Eggs. Served With Manang's Street Food Sauce.

A Filipino snack made with chicken skin deep fried until crisp and golden. Served with Kasalo's vinegar.

Squid rings marinated and breaded then deep fried to golden. Each serving comes with a calamari dip.

A Filipino version of the Japanese tempura.

Deep fried fish topped with the sweet and sour sauce.

Chinese squid stir fry. Served in sizzling plate.

The choice between bihon, canton or miki bihon.

Pork Belly Slices Marinated In Lemon, Fish Sauce, Garlic Mixture And Then Grilled.